Nicaragua | 2018 COE 5th Place | Un Regalo de Dios. A Gift from God Estate

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FrontStreet Coffee Premium Recommendation | Guatemala Borsa Pacamara

Nicaragua Un Regalo de Dios - God's Gift Estate (COE Winning Estate | Award Record: 2018, 5th Place)

Variety: Pacamara

Grade: Strictly Hard Beans (S.H.B. EP) - Premium high-altitude hard beans

AA PREMIUM SPECIALTY GREEN COFFEE

Altitude: 1,800 meters above sea level

Processing Method: Honey Process / Miel; Natural sun-drying on African beds

Cultivation Area: 22 hectares

Cupping Notes

Toffee, lemon, dried longan, coffee blossom, cedar; honey-processed Pacamara variety with a sweet and sour aftertaste. Particularly prominent sugarcane aroma when cooled, with a rich lingering finish.

Pacamara Variety Introduction

Pacamara is a rare and precious variety developed in El Salvador. Its flavor is full-bodied, richly diverse, with various taste characteristics including apricot, vanilla, botanical notes, tropical fruits, chocolate, and spice sweetness. Few coffee varieties can offer both bright fruit acidity and rich sweetness. However, like other large-bean varieties, it faces relatively low yields. The name Pacamara is derived from Maragogype and Pacas varieties, taking the first four letters from each name. The bean size is similar to Maragogype, reaching up to 22 screen size, making it one of the best coffee varieties in Central and South America. The Pacamara variety is rarely cultivated by farmers in Nicaragua, and Pacamara with excellent cupping quality is particularly precious.

Honey Process (Honey Process / Procesado Full Miel)

After removing the skin from the coffee cherries, 100% of the mucilage layer is completely preserved. Unlike the fully washed method, the honey process does not use fermentation to remove the mucilage layer. Instead, it is placed directly on African beds to dry with the mucilage intact. During the drying process, frequent and high-frequency turning is necessary to avoid sticking between the pulp that could cause mold or over-fermentation, ensuring even sun exposure. It utilizes sunlight and wind for drying, after which the mucilage layer and parchment are directly removed. Compared to other processing methods, this requires more labor and time costs.

Characteristics of Honey Process

The advantage lies in preserving the original sweet flavor of coffee fruits best, with honey-like sweetness and a fuller body.

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