La Esmeralda Blue Label Geisha SOE Coffee - Geisha Espresso Extraction Time and Coffee-to-Water Ratio
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Coffee Origin Information
Region: Boquete, Panama
Estate: Hacienda La Esmeralda
Altitude: 1500m
Variety: Geisha
Processing: Washed
SOE Espresso Extraction Parameters
Coffee Dose: 14g
Espresso Yield: 28ml
Extraction Time: 33 seconds
Geisha SOE Coffee Flavor Description: Grapefruit, medium acidity, medium bitterness, subtle green tea notes, delicate floral notes, rich and viscous mouthfeel, moderately short aftertaste.
SOE Milk Coffee Parameters
Cup Capacity: 180ml
Espresso Shot: 28ml
Milk Ratio: 1:5.4
SOE Milk Coffee Flavor Description: Cream, chocolate ice cream, medium-high sweetness, milkshake-like texture, refined aroma.
Summary
To make SOE espresso, the bean resting time may need to be extended. Additionally, the high-temperature, high-pressure extraction method makes it difficult to highlight the floral notes in the coffee, which somewhat diminishes the characteristics of Geisha coffee beans. However, this Geisha still produces a milk coffee with abundant sweetness and is absolutely worth trying!
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Important Notice :
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Tel:020 38364473
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