La Esmeralda Blue Label Geisha SOE Coffee - Geisha Espresso Extraction Time and Coffee-to-Water Ratio

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Coffee Origin Information

Region: Boquete, Panama

Estate: Hacienda La Esmeralda

Altitude: 1500m

Variety: Geisha

Processing: Washed

SOE Espresso Extraction Parameters

Coffee Dose: 14g

Espresso Yield: 28ml

Extraction Time: 33 seconds

Geisha SOE Coffee Flavor Description: Grapefruit, medium acidity, medium bitterness, subtle green tea notes, delicate floral notes, rich and viscous mouthfeel, moderately short aftertaste.

SOE Milk Coffee Parameters

Cup Capacity: 180ml

Espresso Shot: 28ml

Milk Ratio: 1:5.4

SOE Milk Coffee Flavor Description: Cream, chocolate ice cream, medium-high sweetness, milkshake-like texture, refined aroma.

Summary

To make SOE espresso, the bean resting time may need to be extended. Additionally, the high-temperature, high-pressure extraction method makes it difficult to highlight the floral notes in the coffee, which somewhat diminishes the characteristics of Geisha coffee beans. However, this Geisha still produces a milk coffee with abundant sweetness and is absolutely worth trying!

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