What Do The Green Beans From Colombia's Narino Named Horse Farm Look Like? What Are The Coffee Regions In Colombia

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Colombia Narino El Limo Farm: Raw Bean Characteristics and Brewing Guide

What are the characteristics of raw beans from Colombia's Narino El Limo Farm? What are Colombia's coffee-producing regions? What are the recommended pour-over parameters?

Colombia's Coffee Regions

Colombia's main producing regions include Huila (San Augustin), Narino, Tolima, Popayan (Cauca), Valle de Cauca, Meta, Antioquia (Medellin), Magdelena (Sierra Nevada), Boyaca, and Santander (Bucaramanga). Narino Province is located in southwestern Colombia, entirely within the country's highest elevation area. The provincial capital, San Juan de Pasto, borders Ecuador and faces the Pacific Ocean.

Coffee cultivation is an extremely important economic pillar for Narino Province. Traditionally, coffee small farmers in Narino Province cultivate areas of less than one hectare. Most coffee-growing areas within this province belong to the high mountain terrain of the Andes, with remote mountainous areas and steep mountain slopes, influenced by Pacific Ocean winds.

Narino Province is also one of Colombia's important coffee-producing regions. Although its cultivation area is the smallest among the 14 major producing regions, the entire province possesses special natural environmental conditions of circular valley microclimate, thus producing the best quality coffee. Since ancient times, it has enjoyed the beautiful reputation of "the Pope's Holy Grail."

Narino is located in the western corner of Colombia and is the country's highest region. Coffee grows on the high mountain slopes facing the western coast. This area is a major supplier for Starbucks coffee, and only high-quality, top-tier coffee beans from small farms have the opportunity to be exported. With the reputation of "the Pope's Holy Grail," Direct Coffee selects specially selected beans from very small farms in the Narino region, which are independently produced specifically for the European market.

Quality and Flavor Profile

Colombia, as the world's third-largest coffee-producing country, has long focused on producing commercial-grade beans. In recent years, with the expansion of specialty coffee trends, higher-grade bean varieties have gradually opened up the market.

This coffee from Narino Province in southwestern Colombia offers a comfortable mild acidity, a solid and full-bodied taste, with a plum-like sweet aftertaste. Compared to other coffees of the same grade, it absolutely surpasses them. Good coffee not only meets your needs for refreshment and vitality but can also bring you additional satisfaction and pleasure. This is a highly recommended selection of premium coffee beans.

Farm Details and Processing

In addition to the country name (Colombia), producing region (Narino), and farm name (El Limo), the farm owner's name (Alirio Gomez) is also included. Moreover, because the farm owner grew up in Narino Province near Buesaco, the coffee name also features Buesaco.

As a micro-lot small farmer, Alirio Gomez, after harvesting coffee cherries between May-July and November-December each year, carefully processes the harvested coffee fruits through his own micro mill, and performs subsequent raw bean processing operations including depulping, fermentation, and drying.

The flavor profile includes floral notes, vanilla cream, roasted nuts, and citrus sweetness, with dark fruit tones, balanced acidity, and a delicate, juicy mouthfeel.

Bean Characteristics

The beans are relatively large, reaching the 16-18 screen SUPREMO standard. Colombia's geographical location at the boundary between the northern and southern hemispheres allows most farms to achieve two coffee harvests per year. The more southern Narino region, however, yields only one harvest per year, resulting in lower production compared to other Colombian beans. But the strong honey, chocolate, and caramel aromas, combined with comfortable sweetness, are also what most people remember about Narino region coffee.

Farm Information

Producing Farm: El Limo

Producer: Alirio Gomez

Varieties: Caturra, Castillo

Altitude: 1,975 meters

Processing Method: Washed

Flavor Notes: Floral, vanilla cream, roasted nuts, citrus sweetness, dark fruit tones, balanced acidity, delicate and juicy.

FrontStreet Coffee's Recommended Brewing:

Dripper: Hario V60

Water Temperature: 90°C

Grind Size: Fuji Royal grinder setting 3.5

Brewing Method: Water-to-coffee ratio 1:15, using 15g of coffee grounds. First infusion with 25g of water for a 25-second bloom. Second infusion up to 120g, then pause. Wait until the water level in the coffee bed drops to halfway before continuing infusion. Slowly pour water until reaching 225g total. Extraction time approximately 2:00.

Analysis: Using a three-stage brewing method to clearly define the front, middle, and back-end flavors of the coffee. Because the V60 has many ribs and faster drainage speed, pausing the water flow can help extend the extraction time.

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