Major Coffee Bean Producing Countries | Colombia Magdalena Coffee Beans: Flavor Characteristics and Taste? How to Brew Magdalena for Best Flavor?

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Major Coffee Producing Countries | Flavor Characteristics and Taste of Colombian Maclin Coffee Beans? How to Brew Maclin for the Best Taste?

The world's largest producer of premium coffee, traditional dark roast coffee has a rich and memorable flavor. Colombian coffee is one of the few single-origin coffees sold under its country name worldwide. The country is the world's largest exporter of Arabica coffee beans. It is nutritious, with some varieties having nutty flavors. Often described as having a silky smooth texture. Among all coffees, it has the best balance, with a mellow and smooth taste that can be enjoyed anytime. Colombia's most important production region is known as MAM (the first letters of Medellin, Armenia, and Manizales), and most of Colombia's top-grade exported coffee comes from the MAM region. Colombian SUPREMO premium coffee perfectly balances three flavors: acidity, bitterness, and sweetness. Its unique aroma fills the entire mouth after drinking. Colombia's suitable climate gives it a long coffee harvest period that lasts all year round, with harvesting at different times based on location and terrain. Medellin has always been one of Colombia's important coffee-producing regions. Coffee from the Medellin region has the best quality and higher prices, characterized by full-bodied beans, rich nutrition, and strong aroma with moderate acidity. Colombia's specialty coffees all come from the central and southern production regions, including Tolima, Meta, Valle Del Cauca, Huila, Narino, and other provinces. These provinces are rich in volcanoes, and most of their products are specialty-grade. They have won the SCAA World Coffee Championship for four consecutive years.

Colombia is a major coffee-producing country in the world. If you're a coffee lover, you must know that the main coffee processing method is washed processing. Due to South America's diverse ecosystem, it's also a suitable location for coffee beans to grow. This Supremo single-origin coffee bean is the highest grade 17+ screen size Colombian coffee bean. While enjoying it, we also thank this world for providing such an excellent environment that makes coffee beans so delicious!

Variety and Grade Information

Variety: 50% Typica, 50% Catimor

Grade: Typica SUPREMO grade

Processing Method: 100% washed, using both sun and machine drying

Colombian coffee is one of the few single-origin coffees sold under its own name worldwide. In terms of quality, no other coffee has received such high praise from coffee enthusiasts. It has a beautiful name called "Emerald Coffee." Colombia has a mild climate and humid air. The diverse climate means harvest season occurs year-round, with different types of coffee maturing at different times. They grow unique Arabica coffee beans, and coffee made from these beans has a rich flavor and endless aftertaste. In Colombia's coffee bean grading system, Colombian coffee beans have full beans with minimal defects; while Excelso grade consists of smaller beans, representing a more common grade. Colombian coffee exhibits balanced flavor, rich acidity, unique flavor characteristics, relatively full body, and sometimes carries a hint of red wine charm and admirable fruit flavors.

Colombian Coffee Growers Federation (FNC)

The Colombian Coffee Growers Federation (FNC) was established in 1927 and represents over 560,000 Colombian coffee growers. The FNC's vision is to achieve environmental, economic, and social sustainability, with a mission to work for the well-being of Colombian coffee growers and their families. The FNC provides public goods and services, and develops specific programs and strategies to help Colombian coffee growers move up the value chain and improve their quality of life.

Flavor Profile

Colombian coffee is a variety of mild coffee with sweetness in its acidity, low bitterness, rich nutrition, and unique sour and mellow flavors. Colombian premium coffee perfectly balances three flavors: acidity, bitterness, and sweetness. The most distinctive feature of Colombian premium is its aroma—rich and thick, with bright quality acidity, high balance, and endless aftertaste. The aroma of Colombian premium is rich and thick, with bright quality acidity, high balance, sometimes with nutty flavors, leaving an endless aftertaste. It has uniform quality, full beans, bright acidity with sweetness, low bitterness, high aroma, soft fruit acidity with nutty aftertaste, and charming flavors of sweet peach and nuts.

FrontStreet Coffee's Recommended Brewing Method:

Filter: Hario V60

Water Temperature: 88°C

Grind Size: Fujiyama grinder setting 4

Brewing Method: Water-to-coffee ratio 1:15, 15g coffee grounds. First infusion with 25g water for 25s bloom. Second infusion to 120g, then pause. Wait until the water level in the coffee bed drops to halfway, then continue slowly infusing until reaching 225g total. Extraction time around 2:00.

Analysis:

Using a three-stage brewing method to clearly distinguish the front, middle, and back-end flavors of the coffee. Because the V60 has many ribs and drains quickly, pausing the water flow can extend the extraction time, better extracting the nutty and chocolate flavors from the later stages.

Flavor Notes:

Multi-layered, overall clean, relatively light body, persistent caramel sweetness in the aftertaste.

Important Notice :

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