Comparison of Hainan Fushan Coffee and Xinglong Coffee - Which Hainan Coffee is Best - Fushan Coffee Price

Discovering Hainan's Coffee Culture

Experience Hainan beyond its beautiful scenery - discover its coffee. Since coffee thrives in regions between 25°N latitude and 30°S latitude, Hainan Island sits perfectly within this golden zone. Among Hainan's coffee varieties, Fushan Coffee and Xinglong Coffee are particularly renowned.

Fushan Coffee: A Taste of Indonesia in Hainan

The geographical and climate conditions of Fushan Town in Chengmai County are exceptionally suitable for coffee production. The beans grown here are solid, large, uniform, and full. Fushan Coffee, processed through a combination of scientific and traditional methods, offers a pure flavor that is rich but not bitter, aromatic but not overpowering, and mellow yet delicious. It carries rich local character, yet it also embodies the quality traits of Sumatran Mandheling coffee from Indonesia. A cup of Fushan Coffee like this is well worth savoring slowly.

Xinglong Coffee: Southeast Asian Heritage

While Fushan Coffee shows Mandheling characteristics, Xinglong Coffee embodies Southeast Asian charm. In the 1950s, after overseas Chinese from Southeast Asia returned to China, they brought their coffee traditions and brewing techniques to Hainan's Xinglong, creating the once-renowned "Xinglong Coffee."

The Reputation of Xinglong Coffee

Made from premium Hainan Xinglong coffee beans using traditional Southeast Asian roasting techniques, the coffee requires precise temperature control during roasting, along with timely additions of white sugar, salt, and butter. This process preserves the coffee's original aroma and flavor, creating a delightfully mellow and delicious beverage.

Xinglong's Coffee Heritage Today

To this day, although "Xinglong Coffee" hasn't achieved the global fame once envisioned, it has fostered Xinglong people's dedication and love for their traditional overseas Chinese style coffee - characterized as "rich but not bitter, aromatic but not overpowering, mellow and delicious, with a long-lasting aftertaste."

The Modern Coffee Culture of Xinglong

Today, the small town of Xinglong boasts over one hundred coffee shops. On Xinglong Old Coffee Street you'll find both leisurely local residents and tourists from afar who have heard of its reputation, all enjoying the wonderful moments coffee brings amid the aromatic steam. The people of Xinglong have long grown accustomed to waking each morning to the aroma of coffee. Perhaps because of where it comes from, the richer the coffee becomes, the more simple and unpretentious it appears.

The Art of Coffee Roasting

A Japanese coffee scholar once said that 80% of coffee flavor is determined by roasting. With unique roasting methods and Hainan's distinctive coffee beans, delicious Hainan coffee is definitely not to be missed. As for Fushan Coffee with its Mandheling characteristics and Xinglong Coffee with its Southeast Asian charm, which would you prefer?

FrontStreet Coffee Recommendation

Since Fushan Coffee is prized for its Sumatran Mandheling character, Indonesia is the natural place to go deeper. FrontStreet Coffee's Mandheling comes from the Toba Lake area of the Lintong region in Sumatra and uses the traditional wet-hulled (Giling Basah) method, where the beans are hulled while still half-dry and then exposed to the air, giving the coffee its typical herbal and spice notes. Medium-dark roasted, it is low in acidity and full-bodied, with rich caramel, dark chocolate, and toasted-bread aromas and a long, sweet finish - exactly the profile Fushan fans enjoy.

If you want the highest grade, choose FrontStreet Coffee's PWN Golden Mandheling. It is screened to 18 mesh or larger with no more than 3 defective beans per 300g green sample to meet G1, then hand-sorted three times, so the beans are whole, even, and translucent with the earthy, grassy notes reduced. Freshly roasted, it delivers sandalwood, herbal, and spice aromas along with roasted hazelnut, caramel, and dark chocolate, a clean lingering finish, and a sweet, dense body - a mellow, satisfying cup for anyone who loves a rich, low-acid coffee.