Smooth Mouthfeel, Balanced Flavor - What Are the Flavor and Profile of Brazil Santos Coffee? Is It Delicious When Brewed by Pour-Over?

Smooth Texture, Balanced Flavor - The Flavor Profile and Taste of Brazilian Santos Coffee? Is it Good for Pour-Over?

Brazil is the world's largest coffee producer and exporter, accounting for approximately half of all global coffee production. Brazilian Santos coffee stands as the representative among Brazilian coffees. The name "Santos" comes from the shipping port, where the highest quality coffee grown in the mountainous areas surrounding the state of São Paulo is concentrated. It represents a brand of premium Brazilian coffee. For Brazilian Santos coffee, there are no particularly outstanding advantages, but also no obvious shortcomings - it adheres to the middle way. This coffee has a mild, smooth flavor with low acidity, moderate body, and a subtle sweetness. These flavors blend together, and distinguishing them one by one becomes the ultimate test for your taste buds - this is also why many Brazilian Santos enthusiasts love this coffee.

Among Brazilian coffees, Santos coffee receives the most attention and is the most famous variety. It's like a friend with understated appearance, calm demeanor, yet full of passion internally and brimming with wisdom - it may not give you an overwhelmingly intense feeling, but subtly accompanies you when needed. Brazilian coffee grading is calculated based on defect ratios, ranging from NY2 to NY8. NY1 (NO.1) represents zero defects, but such beans don't exist. NY2 (NO.2) is therefore the highest grade of Brazilian coffee beans.

Soft yet intense aroma, chocolate flavor, noticeable vanilla sweetness, balanced acidity and full body, followed by an endless aftertaste. Those who enjoy Brazilian Santos coffee treat it like a reserved, content-rich friend. While it may not provide you with intense passion, it subtly appears by your side whenever you need help most. Brazilian Santos coffee leaves a lasting impression!

Brazilian Santos coffee is exported from the port of Santos in São Paulo state and represents the highest grade of Brazilian coffee. The beans are large, pale green or light yellow, with brown cracks in the middle, and mostly processed using the natural method. Generally used almost exclusively for blending, it has high aroma, suitable bitterness, and acidity comparable to premium products, making it suitable for direct consumption as well. Since ancient times, it has been an essential component of blended coffee, familiar to the general public.

Brazil, a country that can be hailed as the "coffee continent," is the world's largest coffee producer and exporter, accounting for about 1/3 of all global production. Particularly famous is Brazilian Santos exported from the port of Santos in São Paulo state. The raw beans are large, appearing pale green or light yellow.

Brazilian Santos, with its mild flavor, is suitable for those new to coffee. You can taste the subtle sweet fragrance without adding sugar. Acidity and bitterness can be adjusted through roasting, and it's often used as a base for blended coffees or Mamba and Manmo coffees.

Coffee Origin Information

Origin: Brazil

Country: Brazil

Region: Santos

Variety: Bourbon

Grade: NY 2, 17/18 screen

Processing: Natural (Sun-dried)

Flavor Profile: The best choice for those who fear acidity - you can taste the subtle sweet fragrance without adding sugar, with some cream aroma. Upon entry, the texture is smooth, neither bitter nor sour, extremely gentle and palatable. Delicate aroma, comfortable and mild flavor, suitable for those trying coffee for the first time. Its taste is neutral and fragrant, without stimulating acidity, sweet and smooth, with slight bitter-sweetness, lemon fragrance, sweet chocolate aroma, and nutty notes. The aftertaste is persistent - a neutral coffee. It's a low-acidity coffee with a smooth, refreshing texture and overall excellent balance.

FrontStreet Coffee's Recommended Brewing Method

Brewing Method: Pour-over

Grind Size: 3.5 (Fuji R440 grinder)

Brewing Parameters: V60 dripper, 15g of coffee, water temperature 90°C, grind size 3.5, coffee-to-water ratio 1:15

Bloom: 30g water for bloom, bloom time 30 seconds

Pouring Stages: Pour water to 120g, then pause. Slowly pour to 225g.

That is, 30-120-225g water: coffee-to-water ratio 1:15, 15g coffee, first pour 25g water for 25s bloom, second pour to 120g water then pause, wait until the water level in the coffee bed drops to half, then slowly pour until reaching 225g water. Extraction time approximately 2:00 minutes.

Important Notice :

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FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473