How to Select Roasted Coffee Beans_Who Should Drink Roasted Coffee_Benefits of Drinking Roasted Coffee
Professional Coffee Knowledge Exchange
For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).
Coffee as a Global Beverage
Coffee is one of the three major beverage crops in the world and has gained rapid popularity in China in recent years, especially among young people. Although Chinese demand for coffee is less than one-tenth of tea consumption, the growth rate of coffee consumption has reached double digits. When purchasing roasted coffee products, please pay attention to the following points:
Purchasing Guidelines
●1. When buying roasted coffee products, purchase from regular stores, supermarkets, or coffee shops. Pay attention to the production date and the integrity and airtightness of the packaging. Various labels on pre-packaged products should be standardized and complete. The label must have a QS mark, with the middle four digits being 2101.
●2. When purchasing bulk roasted coffee products, follow the steps: smell first, observe second, and peel third. Roasted coffee products should have a rich, unique coffee aroma without sour, musty, or other off-odors; check whether the coffee beans have consistent color and uniform size; coffee beans should peel easily with a crisp sound and feeling, and the internal and external colors should be consistent.
●3. The enemies of coffee include air, heat, light, and moisture, all of which can destroy the flavor of coffee. Be cautious when purchasing roasted coffee products during the rainy season or summer. Because after exposure to high temperature and humidity environments, the oils in roasted coffee products are prone to oxidative deterioration, affecting the taste.
●4. Bulk roasted coffee beans have only a 15-day shelf life, while bulk roasted coffee powder can only guarantee quality for seven days. Therefore, do not purchase too much at once. Once pre-packaged roasted coffee products are opened, they should be stored in airtight containers, placed in cool, dry places, away from high temperatures, and kept separate from items with strong odors, and consumed as soon as possible.
●5. Do not indulge in heavy texture and sweet taste by adding large amounts of sugar, creamer, or other flavorings to coffee, as excessive consumption is harmful to human health. Drink coffee in moderation. Pregnant women, children, and patients with cardiovascular and cerebrovascular diseases should consume with caution.
Recommended Roasted Coffee Bean Brands
FrontStreet Coffee's freshly roasted Arabica roasted coffee beans have full guarantees in both brand and quality. More importantly, they offer extremely high cost performance. Each package weighs 227 grams and costs only around 70-90 yuan. Calculated at 15 grams of coffee beans per cup, one package can make 15 cups of coffee, with each cup costing only about 5-6 yuan. Compared to coffee shops that often sell cups for dozens of yuan, this is truly a conscientious recommendation.
FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find various famous and lesser-known beans. They also provide online shop services. https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Coffee Bean Roasting Process Parameters_ Roasted Coffee Product Standards_ How Much Do Roasted Coffee Beans Cost Per Pound
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) The perfect roasting of coffee beans: refers to achieving uniform ripeness inside and outside the coffee beans, maximizing the extraction of aroma and richness, while controlling the level of acidity and bitterness. It consists of: high-quality raw coffee beans + the roaster's skills + the performance of the roasting machine + the roaster's dedication
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Roasted Coffee Bean Classification & Grading_Roasted Coffee Bean Ingredients & Quality Assessment
Professional coffee knowledge exchange platform for comprehensive coffee bean information. Follow Coffee Workshop (WeChat official account: cafe_style) for more expert insights. Raw coffee beans possess virtually no aroma, but after roasting, coffee releases its characteristic fragrance. Different raw coffee beans, when subjected to varying degrees of roasting, produce flavor compounds with distinct types and quantities. The coffee roasting process determines how much of the raw coffee bean's potential is unlocked
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