Which Indian Coffee Bean Brand is Best? What is Indian Monsoon Coffee? Is Indian Monsoon Coffee Delicious?

Professional coffee knowledge exchange. For more coffee bean information, please follow the Coffee Workshop (WeChat public account: cafe_style).
Monsoon Coffee: A Unique Processing Method
Monsoon coffee is a type of coffee made through a special processing method.
Coffee cultivation on the Indian peninsula was initiated by their colonizers—the British. As early as the 17th and early 18th centuries, British people were not as fond of tea as they are today; they preferred coffee. Naturally, growing coffee in colonies with suitable climate and soil conditions was an excellent choice. The Indian coffee industry rapidly developed under the demand and promotion of the British.
Before the invention of steamships, coffee was transported from India to Britain by sailing ships, often taking several months at sea. Coffee beans floated on the ocean for extended periods, and due to high humidity, they turned a curious yellow color by the time they arrived in Europe, with their flavor also changing. Later, when steamships became the main mode of transportation and the time for shipping coffee beans was shortened, people invented the Indian monsoon coffee processing method to continue enjoying this unique flavor.
In southern India, a typical air-drying process is applied, where coffee beans are intentionally stored in open warehouses exposed to monsoon winds to achieve increased viscosity and reduced acidity. The entire process lasts 12 to 16 months, during which the coffee beans expand to twice their original volume and develop a dull golden-yellow color.
Its flavor characteristics are that the coffee aroma is not very strong, but after extraction, it presents a complex combination of strong roasted peanuts, chocolate, caramel, and a heavy, rich viscosity. It somewhat resembles Mandheling coffee. Friends who like Mandheling will likely enjoy this monsoon coffee—similar yet distinct.
Recommended Indian Coffee Bean Brands
The Indian coffee beans roasted by FrontStreet Coffee - Monsooned Malabar - are fully guaranteed in terms of brand and quality. More importantly, they offer extremely high value for money. A half-pound (227g) package costs only around 80 yuan. Calculating based on 15g of beans per cup of pour-over coffee, one package can make 15 cups, with each single-origin coffee costing only about 5 yuan. Compared to the dozens of yuan per cup typically charged by coffee shops, this offers exceptional value.
FrontStreet Coffee: A roastery in Guangzhou with a small storefront but a diverse variety of beans, where you can find both famous and lesser-known beans. They also provide online shop services. https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Growing Environment and History of Smallholder AA Coffee Beans from Shiviwaka Region, Mbeya Town, Tanzania? FrontStreet Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Growing environment and history of smallholder AA coffee beans from Shiviwaka region, Mbeya town, Tanzania? FrontStreet Coffee recommends how to brew Tanzanian coffee? Shiviwaka is the Swahili name registered in 2009 by the Tanzania Coffee Farmers Association as a non-governmental organization for farmers themselves
- Next
Which is Bitter: Blue Mountain, Mandheling, Espresso, or Americano? Coffee Taste Recommendations and Black Coffee Bean Suggestions
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). There are many types of coffee, where some names refer to different brewing methods, while others indicate different coffee bean origins. Americano and Espresso fall into the category of different coffee brewing methods! Espresso: Espresso is a method of brewing coffee.
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee