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Introduction to Mengba Coffee

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Mengba coffee is a blended coffee. The excellent bitterness, richness, and aroma of Mandheling paired with the mellow sweetness of Brazilian coffee beans make this coffee undoubtedly the most suitable choice for friends who dislike acidity and fear overly bitter flavors! When drinking, be sure not to add sugar—Mengba belongs to the category of aromatic coffees, where adding sugar makes it acidic, so add milk to make it more fragrant and mellow. It is the most popular blended coffee in Taiwan! This coffee has a special texture that slowly blends in the mouth, and the taste is not unpleasant at all. As mentioned above, it's not bitter or heavy but has some mellow sweetness—this is the unique characteristic of Mengba coffee. Moreover, milk should be added to this coffee; if other ingredients are added, the taste will also change. The addition of milk indicates that this is a blended coffee, also known as multi-blended coffee, meaning it's composed of multiple elements mixed together.

Flavor Description

Beyond dried fruits (light walnut/cinnamon), sweet herbs, dark chocolate, and milky aroma, there are refreshing, sweet, and moist fruit notes (orange peel/grapefruit) and leafy herb aromas (vanilla/licorice). The originally heavy and thick texture of Mandheling coffee becomes warm, thick, and solid, carrying a light fruity acidic aroma.

Mandheling Coffee

Besides "Jamaica Blue Mountain Coffee," "Mandheling" coffee produced on Indonesia's "Sumatra" island is also very popular among Chinese consumers. According to research, "Mandheling" is actually the name of a local ethnic group on Sumatra island. Indonesia's Sumatra region began cultivating coffee since the 18th century, but it never received external attention. Until the 1950s, Japanese soldiers stationed there accidentally drank locally produced "Sumatra" coffee and asked the coffee vendor about its name. The vendor misunderstood that the Japanese soldier was asking "What is your ethnicity?" and answered "Mandheling."

This anecdote gave "Sumatra" coffee the more widely known name "Mandheling." Japanese trading companies were the first major customers to deal in "Mandheling" coffee. Japanese merchants not only purchased "Mandheling" coffee produced on "Sumatra" island but also applied refined processing procedures to Sumatra coffee. The "Sumatra Mandheling" cultivated through Japan's meticulous production management processes gained a new name—"Golden Mandheling." The "Golden Mandheling" that Japanese people contracted in the Lake Toba area is harvested purely by hand to ensure product quality, then processed with detailed Japanese procedures to improve the quality of "Sumatra Mandheling," giving it an additional touch of Japanese elegance beyond the intense, wild aroma of typical Mandheling coffee. Top-grade Golden Mandheling coffee, through continuous debugging and efforts by expert teams, achieves an exceptional "Sumatra Golden Mandheling" with a smoother, more fragrant, and thicker taste. Mandheling belongs to dark roast coffee beans, with a strong flavor, thick and mellow aroma, appropriate sweet-bitter taste, and almost no acidity, making it the best choice for tasting strong-flavored coffee.

Brazilian Coffee

The premium selection from coffee beans produced in Brazil, a major coffee bean exporting country, is called "Brazilian Coffee." "Brazilian Coffee" has a relatively strong acidic taste in its flavor, combined with the original sweet-bitter taste of coffee, making it extremely smooth on the palate with a faint grassy aroma. It is slightly bitter within the fresh fragrance, sweet, smooth, and pleasant to drink—acceptable to most people.

Mengba Coffee

Mengba coffee is a blend of Mandheling coffee and Brazilian coffee (Mandheling 2: Brazil 1 or Mandheling 3: Brazil 1). "Mandheling" is a dark roast coffee bean with a rich flavor, while "Brazilian Coffee" is light roast with a neutral taste slightly acidic. Therefore, blending "Mandheling" and "Brazilian Coffee" beans has a complementary effect. It has both the strong texture of "Mandheling" and the sweet, pure flavor of "Brazilian Coffee."

Recommended Mengba Coffee Bean Brands

FrontStreet Coffee's roasted Mengba coffee beans—Mandheling coffee beans and Brazilian coffee beans—are fully guaranteed in both brand and quality. More importantly, they offer extremely high cost-effectiveness. A half-pound (227g) package costs only around 80-90 yuan. Calculated at 10g powder per single serving of espresso, one package can make 22 cups of coffee, with each cup of SOE coffee costing only 3-4 yuan. Compared to cafes selling coffee for tens of yuan per cup, this offers excellent value for money.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find various famous and lesser-known beans, while also providing online store services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473