What Coffee Does India Recommend_What Does Indian Flavor Coffee Mean_How to Use Indian Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).
Indian Style Coffee
The cultivation history of Indian coffee, according to legend, began when the Islamic pilgrim Baba Budan first brought coffee seedlings out of the Arab world around 1650 AD and successfully cultivated them in Chickmagalur (located in the Karnataka region) of southern India! To this day, coffee produced in this region still holds a significant position among Indian Arabica varieties.
India's coffee production ranks approximately fifth in the world, and it is the only country that simultaneously produces both Robusta and Arabica varieties with both natural and washed processing methods, while maintaining consistent supply and continuous commercial export.
Indian style coffee uses Jayanti Plantation AA from the ancient growing region of Chickmagalur. These beans come from India's oldest growing region - the very place where the sage Baba Budan brought coffee for cultivation. The beans have excellent viscosity and a superior buttery mouthfeel. As a base for blending, they offer excellent balance and clarity. The acidity is appropriately sweet without being too sharp, with distinct layers of rich cocoa aroma and nutty flavors. There's also a unique Indian spice fragrance that adds a mysterious charm to this coffee.
Roast Level: Vienna Roast
Suitable Brewing Methods: American drip/siphon/drip/pot/Moka pot/Italian espresso and other brewing methods
Recommended Products: Iced coffee/Cappuccino/Latte/Specialty coffee (suitable for both hot and cold)...
Indian Coffee Bean Brand Recommendations
FrontStreet Coffee's roasted Indian coffee beans - Monsooned Malabar coffee and others - offer full guarantees in both brand and quality. More importantly, they provide extremely high value for money. A half-pound (227g) package costs only around 80 RMB. Calculating based on 15g of coffee powder per pour-over cup, one package can make 15 cups of coffee, with each single-origin coffee costing only about 5 RMB. Compared to cafés that often sell coffee for dozens of RMB per cup, this offers exceptional value.
FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find various famous and lesser-known beans. They also provide online shop services: https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Introduction to Indian Coffee Bean Varieties _ How to Roast Indian Monsooned Malabar Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Indian Coffee Beans Cultivation Varieties Kent: A Typica hybrid variety discovered in 1911 at the Kent Coffee Estate in the Mysore region of India Created from a cross between S288 and Typica It has high yield and rust-resistant characteristics However it has never achieved good results in cupping competitions.
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Which Brand of Indian Malabar Coffee is Best_How to Use Indian Drip Coffee_How is Indian Coffee
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Coffee becoming the world's number one beverage is a relatively recent phenomenon, occurring only after 1600 AD, so coffee's recorded history spans just 400 years, roughly similar to Taiwan's history. Most people recognize Africa as coffee's homeland, originating from Ethiopia, and spreading to the world from Yemen's Mocha port
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