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Indian Coffee Bean Brand Recommendations_Is Indian Monsooned Malabar Coffee Delicious_How Much Does Indian Coffee Cost

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange For more coffee bean information please follow Coffee House (WeChat public account cafe_style) Indian Monsooned Malabar Coffee is also called Monsooned Coffee, a new flavor created unintentionally. In the 17th and 18th centuries, India transported coffee beans to Europe by sailing ships, taking six months for a single trip, with raw beans placed in the ship's cargo hold
Indian Monsooned Malabar Coffee

For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).

What is Indian Monsooned Malabar Coffee?

Indian Monsooned Malabar Coffee, also known as Monsooned Coffee, was unintentionally created as a new flavor profile.

In the 17th and 18th centuries, India transported coffee beans to Europe via sailing ships, a journey that took six months. The green beans were stored in the bottom of the ship's hold, absorbing moisture and saltiness from the sea air. By the time they arrived in Europe, the beans had deteriorated. The spoiled green beans changed to a yellowish-brown color like rice grains, with almost no fruit acidity remaining, but they developed strong nutty and cereal flavors with a rich mouthfeel. Consequently, exporters conducted numerous experiments along the Malabar coast in southwestern India, where the salty and humid environment of the Indian ocean monsoon blows from late May to September each year, creating a similar golden-colored, low-acidity coffee. This is how "Monsooned Coffee," or wind-cured coffee, got its name.

Monsooned coffee must be made from dry-processed beans that fully absorb the salty, humid monsoon winds. After curing to a certain degree, the beans are bagged. The curing period lasts about twelve to sixteen weeks, after which the beans undergo smoke treatment and manual sorting. After three to four months of monsooning, the coffee beans expand to one to two times their original size. This process not only turns the beans yellow and reduces acidity but also gives the coffee a distinctive mature richness.

Flavor Profile

Flavor notes: Rich aroma of mixed nuts and pine with spicy hints; when cooled to warm or room temperature, it reveals a salty taste reminiscent of seawater.

Unique Characteristics

Uniqueness: This coffee is created through a unique processing method applied to green coffee beans. It has almost no acidity, with well-balanced sweetness and bitterness.

Recommended Indian Coffee Bean Brands

Indian coffee beans roasted by FrontStreet Coffee - Monsooned Malabar Coffee and others - offer excellent guarantees in both brand and quality. More importantly, they provide exceptional value for money. A half-pound (227g) package costs only around 80 RMB. Calculating at 15g per pour-over coffee, one package can make 15 cups of coffee, with each single-origin coffee costing only about 5 RMB. Compared to cafés that sell coffee for dozens of RMB per cup, this represents extremely high value for money.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans. They also provide online shop services at https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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