How is Costa Rica Tarrazú Volcanic Coffee_ Tarrazú SHB Coffee Beans Price per Package

Costa Rica Tarrazu Montecielo Coffee

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From the Hard Volcanic Rock Surface

The famous Tarrazu region in the Central Pacific Mountains of Costa Rica produces one of the world's most perfect coffees. Carefully selected Arabica coffee fruits grow at an average altitude of 1,400-1,600 meters in a cold climate, producing hard, oily rich coffee beans that make every cup of coffee full of rich aroma and flavor.

When tasting Café Britt's Tarrazu Montecielo coffee, you can discover that Tarrazu coffee has a gentle, non-bitter cocoa flavor, acidity reminiscent of sweet grapefruit, notes of wild aged forests, and bittersweet dark chocolate, creating a uniquely compatible flavor profile that will leave you amazed with an incomparable experience.

Certifications

Certified Kosher by Jewish standards

Follows Fair Trade principles

100% Arabica SHB (Strictly Hard Bean)

100% natural, pesticide-free

Coffee Information

Roast Level: Dark Roast

Origin: Tarrazu Volcanic Region, Central America, Costa Rica

Costa Rican coffee has always been considered a classic flavor of perfect type - balanced, clean, and mild are its foundation. It is famous for its extremely balanced, clean, bright flavor with berry-like fruit acidity. The most famous and largest growing region is Tarrazu, which has the highest latitude and the best climate and soil conditions in the country, making Tarrazu recognized as the most excellent coffee production area. In addition to the nearly perfect classic flavor, it also has lively citrus or berry flavors in acidity, while the aftertaste has significant coffee flower fragrance, making it a quiet coffee full of Latin American countryside charm.

Costa Rica is located in the Central American isthmus, simultaneously regulated by Pacific and Atlantic ocean currents and sea winds on its climate. Many towering volcanoes in the country reach altitudes of 2,000 meters. Coffee cherries can slowly grow in the fertile volcanic ash soil and high-altitude cool environment, nurturing coffee beans with complete and rich flavors. The earliest place where coffee was cultivated in Costa Rica was on the slopes of Poas and Barva volcanoes, now known as the Central Valley region. After years of development, there are now seven main coffee cultivation areas.

Costa Rica Tarrazu Coffee Bean Brand Recommendations

FrontStreet Coffee's roasted Costa Rica Tarrazu coffee beans - Sumava Estate Honey Process coffee beans - have full guarantees in both brand and quality. More importantly, they offer extremely high value for money. A half-pound (227g) package costs only 95 yuan. Calculated at 15g of coffee powder per cup, one package can make 15 cups of coffee, with each cup costing only about 6 yuan. Compared to the dozens of yuan per cup price sold in coffee shops, this represents extremely high value for money.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans. They also provide online shop services: https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473