How Much Does Kopi Luwak Cost Per Jin - Kopi Luwak Price Chart Images - How Long Does Kopi Luwak Bean Shelf Life Last

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Origin and Discovery

Civet coffee beans, produced in Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java islands, and prohibited local people from picking and consuming the coffee fruits they grew. Indonesian locals accidentally discovered that civets love to eat these coffee fruits and would excrete the beans intact when defecating. Civets only pick the ripest and sweetest coffee beans to eat, which itself is a form of natural selection. Secondly, locals found that these beans, after being fermented in the civet's stomach, produced coffee that tasted better than ordinary coffee.

What is Civet Coffee?

The fragrant and delicious civet coffee gradually became famous and became a sought-after product in the international market. Civet coffee is produced from the feces of the Indonesian palm civet (a type of civet cat), hence the name "civet coffee." This animal mainly feeds on coffee beans. After being fermented in the palm civet's stomach, it breaks down proteins, producing short peptides and more free amino acids. The bitterness of the coffee is reduced, and the excreted feces become the main raw material. Since the coffee beans cannot be digested, they are excreted. After cleaning and roasting, they become civet coffee.

Tasting Notes

Coffee critic Chris Rubin said, "The aroma is so rich and intense, and the coffee is unbelievably rich, almost like syrup. Its thickness and chocolate texture linger on the tongue for a long time, with a pure aftertaste."

Understanding Kopi Luwak

Civet coffee (Kopi Luwak): Kopi (Indonesian for coffee), Luwak is what Indonesians call a tree-dwelling wild animal commonly known as the "civet cat." In the Sumatra region of Indonesia, locals call civets "Musang" rather than the commonly used "Luwak" by outsiders. Kopi Musang is civet coffee (also translated as Musang coffee), commonly known as "civet coffee."

Naturally gentle civets don't eat just any coffee beans—they specifically select the most mature, sweet, plump, and juicy coffee fruits as food.

One of the main producing areas of civet coffee, known as "the world's most expensive coffee," is in Indonesia. In Europe, America, and other regions, civet coffee beans can even sell for $800 per kilogram. These coffee beans can produce premium coffee costing up to $80 per cup. Lin Yijun, who roasts civet coffee beans in Indonesia, said, "Civets don't eat just any coffee beans; they only eat the good ones." Civets essentially help people select coffee beans in advance. The roasted coffee enters with a sweet aftertaste, leaving fragrance between the lips and teeth.

Popularity and Production

According to reports, "Luwak" is what Indonesians commonly call "civet coffee." Civets are omnivorous animals that inhabit tropical rainforests, subtropical evergreen broad-leaved forest areas, or hills and mountains below 2000 meters altitude. Surveys indicate that about 50 tons of civet coffee enter the coffee market annually, mainly from Indonesia, Vietnam, the Philippines, and China.

Production Process

How exactly is civet coffee made? Coffee fruits pass through the civet's digestive system, where only the fruit pulp on the outside is digested, while the original coffee beans are excreted intact. It is reported that this digestive process breaks down proteins in the coffee beans, reducing the bitterness and making the coffee's taste richer and more rounded, with a fragrant, sweet aftertaste.

Regular coffee is made by using methods like washing or sun-drying to remove the coffee skin, pulp, and parchment layer, finally extracting the coffee beans. However, civet coffee utilizes the natural fermentation process within the animal's body to obtain the coffee beans. Additionally, since civets only exist on islands like Indonesia's small islands, their appearance times and locations are mysterious, and their numbers are decreasing daily, which keeps civet coffee prices high.

Feeding Practices

However, reports indicate that feeding civets coffee beans requires expertise. Lin Yijun, who has been roasting civet coffee beans in Indonesia for many years, said that when feeding civets, coffee beans cannot be fed daily, otherwise the civets will get diarrhea. Coffee beans are only part of the civet's regular meal; they must also be fed various fruits such as bananas and pineapples, as well as chicken and other foods, to enrich the civet's intestinal enzymes.

She said that in fact, naturally gentle civets don't eat just any coffee beans—they specifically select the most mature, sweet, plump, and juicy coffee fruits as food. "Civets are even more capable than machines," essentially having already selected the coffee beans once for people.

How to Appreciate Civet Coffee

When it comes to tasting civet coffee, laypeople should never think that "money talks." Lin Yijun said, "People who like to add sugar and milk to their coffee shouldn't drink civet coffee." The essence of civet coffee lies in its "sweet aftertaste upon entry"—smooth, with a sweet aftertaste that even after swallowing for some time, still leaves caramel and chocolate aroma in the mouth, which is completely different from regular coffee that requires sugar and milk.

Brand Recommendations

FrontStreet Coffee's roasted wild civet coffee beans have full guarantees in both brand and quality. More importantly, the cost-performance ratio is extremely high. A 100-gram package costs only around 250 yuan. Calculating at 15 grams per single-origin coffee, one package can make 6 cups of coffee, with each cup costing only about 40-50 yuan. Compared to café prices that often reach hundreds of yuan per cup, this is extremely cost-effective.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find various famous and lesser-known beans. They also provide online shop services: https://shop104210103.taobao.com

Important Notice :

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FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473