Origin of Antigua Flora Coffee Name - Price of Antigua Flora Coffee Beans per Pack

La Flor del Café - Antigua Flora (Coffee Princess)

La Flor del Café means "Coffee Flower" in Spanish, and many drinkers call it the Coffee Princess for the silky, elegant refinement it shows in the cup.

Coffee Origin Information

Origin: Guatemala

Region: Antigua, Bella Camona

Processing Method: Washed

Altitude: 1,600-1,900 meters

Annual Rainfall: 1800-2300mm

Coffee Varieties: Primarily Bourbon, Typica, and Caturra

Suitable Roast Level: Medium-light roast

Flora Coffee Characteristics

Flora Coffee offers abundant, full natural aroma with a floral and fruity sweetness. The entry is smooth and balanced with a touch of fruit acidity, creating a comfortable, bright sensation on the palate.

Special Reasons for Flora Coffee (Unique Geographical Factors)

Guatemala's high-altitude volcanic terrain is unlike anywhere else. The Antigua valley is ringed by three volcanoes, and that topography and soil make the flavor of Flora Coffee what it is.

Two Major Factors for Flora Coffee's Consistent Quality

1. Excellent Modern Technology

Under the technical guidance of the La Minita coffee group, strict standards govern everything from green bean selection to quality control, so Flora Coffee delivers the same cup year after year.

2. Preservation of Traditional Excellent Coffee Varieties

Flora keeps more of the traditional Typica, Caturra, and Bourbon Arabica trees than many other Latin American origins, which is what gives Antigua coffee its distinctive character.

Flora comes from the high-altitude volcanic region of Antigua, Guatemala, the most representative and best-known coffee region in the country. It is produced at the La Pastora processing plant, a brand within the La Minita Group. With quality managers strictly supervising green beans and cup evaluation, a rigorous system runs from cherry purchasing through washing, sun-drying, and finish drying, and of course the lot passes through La Minita's famously demanding green-bean hand-sorting protocol. Under that quality regime the coffee has built a solid reputation.

Antigua Flora Coffee greets you with charming florals and a sweet, smooth citrus entry. A medium-light roast highlights its distinctive smoky undertone and spice notes, and it has become a favorite among many consumers. On the palate there is fresh citrus and mulberry fruit-tea sweetness, finishing with a wine-like aftertaste. That unique smokiness paired with bright acidity ranks among the best the Antigua region produces.

Roast Profile

Medium-light roast

Characteristics

Smooth floral and fruity aroma, multi-layered fragrance

Tasting Notes

Aroma: ★★★★

Brightness: ★★

Body: ★★★

Texture: ★★★★

Aftertaste: ★★★★

Antigua Coffee Bean Brand Recommendation

FrontStreet Coffee's roasted Guatemala Antigua - Flora is dependable in both brand and quality, and exceptionally good value: a half-pound (227g) bag costs only around 85 yuan. At 15g per single-origin pour-over, one bag brews 15 cups, which works out to just 5-6 yuan a cup. Compared with cafe prices of tens of yuan, the value is hard to beat.

FrontStreet Coffee Recommendation

The washed process is a traditional method that uses water to process coffee cherries. The standard sequence is float sorting, de-pulping, fermentation in soak to break down the mucilage, washing or further soaking, drying, and hulling. Because washed beans spend extended time in water, chemical changes take place inside them: simple sugars (fructose and glucose) are substantially consumed, lowering the coffee's sugar content while increasing its various organic acids. Washed coffee therefore tends to preserve more of the bean's own inherent character while showing bright fruit acidity, a clean cup, and a fresh profile.

Ethiopia, FrontStreet Yirgacheffe Guodingding Cooperative. Nearly everyone knows Yirgacheffe, but fewer realize that because local farmholds harvest such small volumes, they send cherries to cooperatives for unified processing and sale. FrontStreet's Guodingding lot comes from an outstanding processing team in Guodingding village, veterans whose coffee was "discovered" and made famous for its exceptionally refined, clean flavor. The washed process lets it show jasmine florals and bright citrus acidity to the fullest, and after a medium-light roast the cup also opens into green tea and honey tones. Suitable for pour-over, cold brew, and espresso.

Kenya, FrontStreet Kenya Cherry Tomato. When the subject is washed coffee, FrontStreet's Kenya Cherry Tomato stands among the most famous examples, because Kenya has mastered double-washed processing of green coffee. The beans run through the washing routine twice, floated and sorted, soaked, washed free of surface mucilage, soaked again, then dried, hulled, and stored. All that repeated washing and soaking pushes the coffee's juice-like quality to the extreme: cherry tomato, dried dark plum, snow pear, black plum, and yellow sugar in an abundance of aromas, with a sweet-tart, juicy mouthfeel that has made it a favorite of coffee enthusiasts.

Jamaica, FrontStreet Jamaica Blue Mountain No.1. Jamaica was among the world's most famous coffee origins, but as an island with a maritime climate it suffers shorter sunshine hours than most regions, so to lower the risk of beans spoiling during drying, the washed process was born there. Unlike natural processing, the washed method removes skin, pulp, and mucilage before drying, cutting the moisture wrapped around the bean, shortening drying time, and producing beans with a bright, clean color and a very low defect rate. Washed processing is what guarantees Blue Mountain's rich aroma: when brewed it shows the pure character of hazelnut, cream, chocolate, and caramel, perfectly balanced, with no single note standing out or falling short.