Coffee culture

Mexican Coffee | Organic Coffee | Finca La Triumph | Arabica Coffee Beans

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Mexico Chiapas │Finca La Triumph Native Forest Coffee Coffee Origin: Mexico Chiapas Growing Estate: La Triumph Farmers Cooperative Coffee Varieties: Typica, Bourbon, Mundo Novo Growing Altitude: 900-1750 meters Green Bean Processing

Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style).

Mexico Chiapas | Triumph Estate · Native Forest Coffee

Coffee Origin: Mexico Chiapas

Planting Estate: Triumph Farmers Cooperative

Coffee Varieties: Typica, Bourbon, Mundo Novo

Planting Altitude: 900-1750 meters

Green Bean Processing: Washed method

Planting Area: 119,177 hectares

Not just in Mexico, but the region where the Triumph Cooperative is located ranks among the top in the world for species biodiversity. The shade-grown coffee trees are one of the characteristics of the Triumph Farmers Cooperative, which also holds related certifications such as Fair Trade and Organic. Farmers grow coffee trees in buffer zones between ecological protection areas.

Established in 2001, the Triumph Cooperative has over 260 small coffee farmers. Located in the Sierra Madre highlands of the Chiapas region, the Triumph Ecological Reserve is one of the world's most species-rich native forests, surrounded by perennial alpine clouds, making it the best habitat for tens of thousands of plant and animal species. In this native forest that still maintains its wild mysteries, you can even see towering trees up to 90 meters high, as well as surface vegetation occupied by tree ferns and vines, where even delicate wild orchids quietly reside.

Here you can find over 120 species of birds, all inhabiting this native forest, making it a paradise for birdwatching enthusiasts.

Mexican Organic Coffee Introduction

Mexico is one of the largest producers of certified organic coffee, and due to geographical factors, most of it is exported to the United States.

The country's coffee industry began in the 19th century, introduced through Jamaica, with main cultivation of Arabica varieties. The producing region is near the Pacific coast bordering Guatemala's Soconusco.

In the early 1990s, the southern state of Chiapas became Mexico's most important coffee-producing region, with an annual production of about 275,000 tons of coffee, accounting for 45% of the country's production.

Over two million Mexicans depend on coffee for their livelihood. 75% of Mexican coffee farmers work on land smaller than two hectares. These small farmers produce approximately 30% of the country's coffee production annually, while the remainder is produced by large or higher-capacity farms.

Since 1988, especially in Chiapas, the government has encouraged poor coffee farmers to increase production and expand planting areas to increase income by providing simple loans to farmers and encouraging forest land expansion.

Chiapas is located on the plateau in southern Mexico, bordering Guatemala. In 1991, the Mexican National Institute conducted research on the protection system for indigenous peoples' rights and enhanced protection for indigenous people through product trade regulations. Under this purpose and conditions, cooperative organizations in various regions have sprung up like mushrooms after rain.

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