Mexican Coffee | Arabica Coffee Beans | Finca La Esperanza Estate
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)
Prima Lavado: A Legacy of Excellence
Founded in 1885, it boasts a remarkable history of 128 years.
The fifth generation of an ancient Italian family immigrated to Mexico.
High-quality mountain coffee grown at altitudes of 1000-1200 meters.
Generational inheritance of ancient techniques and superior soil environment.
Coupled with a special geographical location surrounded by clouds and mist year-round.
This has created Arabica beans with flavors completely different from coffee beans grown in other regions.
Additionally, the estate owner insists on traditional natural cultivation, washing, and manual harvesting.
Combined with high-tech bean selection systems.
This allows Prima Lavado #5 to achieve an exceptional quality with only 26 defective beans out of 3000 coffee beans!
The Story of Mexican Coffee
Mexican coffee is said to have been introduced to Mexico in the late 18th century when a Spaniard transplanted coffee trees from the West Indies. Mexican coffee belongs to the "premium washed" category of coffee beans, grown in humid, jungle-like mountainous regions. Moreover, these coffee estates are located in low-altitude humid mountainous areas. The products are mainly sold to the United States.
Overall, Mexican coffee offers a comfortable taste, mellow flavor, moderate acidity, with a slight bitterness and pleasant aroma. Do you enjoy premium aromas? Do you like coffee with hints of bitterness amid acidity? Try a cup of Mexican coffee.
About FrontStreet Coffee
FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans. Online shop services are also available at https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Introduction to Mexican Coffee | Organic Coffee | Mexican Coffee Characteristics | Arabica Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Mexican organic coffee introduction: Mexico is one of the largest producers of organic certified coffee. Due to geographical factors, most of it is sold to the United States. The country's coffee industry began in the 19th century, introduced through Jamaica, and mainly cultivates Arabica varieties. The production regions
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Mexico Coffee | Hacienda La Casa | Caturra Arabica Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Region: Cordoba/Veracruz. Producer: Hacienda La Casa (Rivas Family/Kassandra). Altitude: 1500m. Variety: Caturra. Processing: Washed. Grade: SHG. Flavor Description: Fruity
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