How Much Does the Best Mexican Coffee Cost per Bag_What Flavor Profile Does Medium Roast Mexican Coffee Have

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Mexican Coffee Bean Prices

Mexico borders the United States to the north and ranks fourth in world coffee production. The main producing areas are located in the southeastern region adjacent to the Vivette Nango highlands of Guatemala. About 70% of Mexico's coffee is directly exported to the United States, all processed by the washed method, and also classified into three grade levels based on altitude. Generally speaking, Mexican coffee is characterized by moderate aroma and relatively light body. Among these, the giant elephant bean variety Maragogipe (also known as Maragogype) produces coffee beans that are not only three times larger than average beans but are also famous for their mellow and rounded口感.

Comparing with the cupping data provided by the supplier: blackberry acidity - yes; chocolate flavor - yes; as for the ripe banana flavor - it's really hard to appreciate because I prefer my bananas slightly unripe~XD. In terms of texture, it's actually smooth and thick, with the only regret being that the aftertaste is somewhat lacking. Whether this is related to cultivation altitude is purely speculative.

Mexico is located at the northern end of Central America, at the uppermost edge of the coffee production zone. Mexico's coffee bean producing areas start from Coatepec and Veracruz in the north, with Pluma coffee from the Oaxaca region in the center, and the southernmost is the Chiapas highlands bordering Guatemala's Vivette Nango producing region. Most Mexican coffee is washed Arabica coffee, characterized by a very intense special aroma, somewhat like over-fermented fruit fragrance. The small round beans from Chiapas in Mexico's southernmost region have a mild and delicate mouthfeel and very special aroma.

Roast Levels and Flavor Profiles

Light Roast City:

Fruity aroma is abundant and somewhat wild, acidity is not obvious and only appears several seconds after drinking, the oily mouthfeel is relatively thin, and the aftertaste slowly appears at the back of the tongue. Has some aroma and taste of Pengfeng tea.

Medium Roast:

Fruity aroma after fermentation, acidity is weak fruit acid, mouthfeel is smooth and rounded, with ripe tea flavor.

Dark Roast:

Aroma of red vegetables, no acidity present, mouthfeel is clean without excess impurities, with the sweet fragrance of immortal grass and wheat.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find various famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473