How to Use Mocha Coffee Beans_How to Brew Mocha Coffee Beans for Great Taste_How Much is a Cup of Mocha Coffee

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Yemen Mocha Coffee Bean Mattari (Mocha Mattari)

When this Mattari is brewed using pour-over, it displays a ruby-like color. Freshly roasted, it emits aromas of peanuts and nuts. When tasted directly by crushing the beans in your mouth, you can experience wild acidity and profound bitterness. Paired with a sip of clear water, the aftertaste of coffee fruit fragrance envelops your palate. Not oily, not astringent, not overly acidic, nor overly bitter—this is precisely what makes this mid-range coffee bean so deeply captivating.

This is Yemen Mocha coffee bean Mattari (Mocha Mattari), medium-roasted to preserve the coffee's acidity and bitterness.

Yemen Mocha Mattari (Mocha Mattari) is my favorite because when brewed alone using a siphon pot pour-over, it tastes excellent without being too intense. Drinking several cups won't cause palpitations. If switched to an espresso machine for brewing, the espresso crema displays beautiful color, the body is rich and full, and you can taste the coffee's fruit acidity while detecting the earthy floral and herbal aromas. Furthermore, because the espresso crema is thick, adding appropriate amounts of milk and milk foam creates a latte that's very easy to successfully craft latte art with. Also, because the taste after making latte is truly excellent, I use these beans every morning to make latte as my first cup of coffee and breakfast of the day.

Characteristics of Yemen Mocha

Currently, coffee produced in Yemen is considered the best, followed by Ethiopian Mocha. Mocha coffee carries a unique sweet flavor.

Its acidity and bitterness are extremely elegant, making it a premium variety favored by connoisseurs. It's typically consumed as a single-origin coffee.

When consumed, it's smooth and palatable, with a rich flavor that lingers long after. When used in coffee blends, it becomes an ideal component.

Originally, Mocha referred to beans shipped from the port of Mocha in Arabia, located within the country of Yemen on the Arabian Peninsula.

Today, pure and rare Yemen Mocha has become extremely uncommon. Authentic Mocha is rare and expensive.

It features rich flavor and mellow taste, with strong acidity in the mouthfeel.

Mocha beans are relatively pointed and elongated, processed using the natural (dry) method, resulting in dark brown cracks in the center.

The most distinctive characteristic of Mocha beans is their uneven coloration, and sometimes soft stones can even be found mixed among the beans.

Mocha beans are renowned for their acidity and are commonly found in coffee blends to enhance flavor complexity.

Yemen Mocha Coffee Bean Brand Recommendations

FrontStreet Coffee's roasted Yemen Mocha coffee beans offer full guarantees in both brand and quality. More importantly, they provide exceptional value—at only around 85 RMB per 227-gram package. Calculating at 15 grams of coffee beans per cup, one package can make 15 cups, with each cup costing only about 6 RMB. Compared to café prices that often run several dozen RMB per cup, this represents a conscientious recommendation.

FrontStreet Coffee

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find various famous and lesser-known beans. They also provide online store services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473