Introduction to Risaralda Fair Trade Cooperative in Colombia - Colombian Washed Cauca Coffee

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Colombia: A Paradise for Coffee Cultivation

Colombia is a country blessed with abundant natural resources such as sea pearls and vast tropical rainforests. The Andes Mountains stretch across the western region, with valleys interspersed between them, while the equator crosses the southern part. This South American nation's exceptionally favorable geographical environment is perfectly suited for coffee cultivation.

Cauca Department: A Premium Coffee Region

The Cauca Department, named after the Cauca River, is located in southwestern Colombia. Along with the Narino Department and Huila Department, it serves as one of Colombia's important premium coffee-producing regions.

The Cauca Department is a region certified for Colombian coffee origin designation, with an average altitude of 1,758 meters and reaching up to 2,100 meters at its highest points. The region's topography, precipitation, temperature, and volcanic soil create ideal conditions for coffee growth.

The Cauca coffee region is surrounded by towering mountains. These majestic peaks block air currents and moisture from the Pacific Ocean, as well as trade winds from the south, thereby maintaining a stable climate throughout the region. Its proximity to the equator ensures abundant sunshine. The stable climate combined with sufficient sunlight provides a guarantee for consistent coffee quality.

The most significant climatic difference between Cauca and other regions is likely its relatively large temperature variation. The daily average temperature is 11°C, with daytime averages at 18°C and nighttime averages at 4°C. This day-night temperature difference is a crucial factor in producing high-quality coffee. The lower nighttime temperatures and relatively higher altitude slow down the growth rhythm of coffee, allowing coffee seeds and beans to more fully absorb nutrients from the coffee fruit. This also contributes to Cauca coffee's superior acidity and its renowned special sweetness.

Colombia Risaralda Fair Trade Cooperative

The Colombia Risaralda Fair Trade Cooperative is located in coffee-producing regions at altitudes ranging from 1,400 to 1,800 meters. The cooperative joined the Fair Trade organization in 2006 and has over 3,800 producers, approximately one-quarter of whom are women.

The Risaralda Cooperative uses Fair Trade community development funds to build safety equipment, ensuring a secure working environment. They have established research laboratories dedicated to improving product quality. Additionally, they promote environmental education within the community, nurturing producers to become not just economic pillars but also stewards of sustainable land management.

FrontStreet Coffee's Roasting Approach

FrontStreet Coffee has chosen a medium roast to preserve the rich and varied layered complexity of Colombia's Cauca coffee.

FrontStreet Coffee's Pour-Over Recommendations

V60/90°C/1:15 ratio/2 minutes brewing time

Flavor Profile

Distinct lime acidity, grape juice-like acidity, rich floral notes, and a nutty aftertaste. The flavor is balanced, lively, and exhibits complex, layered characteristics.

Important Notice :

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