What are Colombian Washed Coffees? Colombia Cauca Region Colombian Coffee Flavor Profiles

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Cauca: The Renowned Colombian Coffee Region

Cauca is one of Colombia's renowned specialty coffee producing regions, situated between 1,758 and 2,100 meters above sea level. Fixed rainfall cycles provide favorable conditions for coffee tree productivity. High-intensity sunlight and low rainfall during the flowering season, combined with being outside the equatorial calm zone, create optimal flowering conditions for coffee trees. The lower average nighttime temperatures due to high altitude slow down coffee bean maturation, enhancing acidity and imparting distinctive sweetness. The coffee flavor profile begins with sweet, juicy black plum and dark berry aromas, transitions through notes reminiscent of purple grape juice and mulberry juice with a sweet-tart sensation dancing on the palate, and finishes with candied fruit sweetness. The delicate nuances are worthy of slow appreciation.

Rodelfo Betancourt Rios: The Dedicated Producer

Small-scale producer Rodelfo Betancourt Rios's land is located in the village of Los Quingos in the Caldonó district of Cauca province. The farm covers a total area of 12 hectares, with approximately 10 hectares dedicated to coffee cultivation and about 1.5 hectares designated as forest conservation area. Beyond the exceptional geographical environment—volcanic soil, 1,720 meters altitude, 2,200mm annual rainfall, and extensive primary forest—Rodelfo demonstrates meticulous attention to coffee cultivation. He began planting coffee trees 31 years ago and has participated in various coffee production training courses. From harvesting to green bean processing, no detail is overlooked. During the coffee cherry ripening stage, harvesting occurs every 15 days, with immediate depulping on the same day of picking, followed by 16-18 hours of washed fermentation performed in four cycles. The washed green beans are dried on ventilated racks for 8-10 days, then rested for 60 days before export. This year, Rodelfo has also begun experimenting with analyzing and finding the optimal maturity point for coffee, determining appropriate Brix degrees, and has purchased new, well-ventilated drying equipment.

FrontStreet Coffee's Roasting Approach

FrontStreet Coffee has chosen a medium roast to preserve the rich and complex layers of Colombia's Cauca coffee.

Brewing Recommendations

FrontStreet Coffee's pour-over parameters recommendation:

V60/90°C/1:15 ratio/2 minutes brewing time

Flavor Profile

Distinctive lime acidity, grape juice notes, rich floral aromas, and nutty aftertaste. The flavor is balanced, lively, and features complex, ever-changing layers.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473