Uganda Coffee Bean Flavor and Taste Characteristics_Uganda Coffee Bean Brand Recommendations_Uganda Coffee Price Quotes

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Uganda Coffee Overview

Although Uganda is the second largest coffee-producing country in Africa, 90% of Ugandan coffee beans are Robusta, with only 10% being Arabica beans.

Additionally, due to political instability in recent years, the supply source is not very stable. If you like Ugandan coffee beans, enjoy them as much as possible when you can!

Aroma Profile

The aromatic performance after grinding:

First impression - fragrant but not sweet, with deep, light and elegant floral notes.

Second impression - a direct upward aroma strikingly similar to smelling the stamens of lilies.

Third impression - after convergence, an aroma of freshly baking cookies.

After siphon brewing, the aroma cup emits both floral and sweet notes, like pollen when flowers are in full bloom.

Tasting Experience

At high temperatures, floral notes are still present but not as intense as when simply smelling the aroma!

At medium temperatures, it resembles dark cocoa but without sweetness. The afterglow spreads from the tongue to the throat, then exits through the nasal cavity, finally revealing some tobacco notes.

At low temperatures, milky flavors gradually emerge, becoming more acidic as it cools, and the tobacco notes that appeared at the end of medium temperature gradually intensify.

Overall, this is a coffee with floral notes that's not overly sweet, making it a very pleasant cup.

Future Prospects

In Uganda, Arabica coffee bean production accounts for only 10% of the nation's total coffee output, but this is sufficient to attract attention. Uganda's best coffee is mainly produced in the Mount Elgon region and Bugisu region along the Kenyan border in the north, as well as the Rwenzori mountains in the west. This coffee is available for export each January or February.

The equator crosses Uganda, and its suitable climate makes it one of the world's main Robusta coffee bean producing regions. In the 1960s, Uganda's coffee production maintained 3.5 million bags annually. By the mid-1980s, mainly due to political reasons, coffee production declined to 250,000 bags per year. However, coffee production is now showing an upward trend, currently at approximately 3 million bags annually. One of the main problems facing the coffee industry is the lack of good roads to transport coffee to ports like Mombasa in Kenya or Dar es Salaam in Tanzania.

Uganda Coffee Bean Selection

To improve coffee quality and reduce costs, in November 1990, Uganda abolished the Coffee Marketing Board's (CMB) exclusive franchise. Most of the work originally handled by the Coffee Marketing Board has now been transferred to cooperative organizations. Export income from privatized coffee accounts for 2/3 of the national total, so the government has imposed taxes on the coffee industry, hoping to increase much-needed revenue. However, this backfired, causing a 20% decline in coffee exports and worsening coffee smuggling.

Like Tanzania, rising coffee prices in recent years have encouraged farm owners to return to their plantations, with once-abandoned land being reclaimed for coffee cultivation. Ugandan coffee beans show great promise.

Unique Tribal Coffee Bean: Bugisu

Tribal Name: Bugisu

Origin: Mt. Elgon Region, Uganda, Africa

Green Beans: Organic HB (Organic Certified Hard Bean)

Flavor Profile: Rustic and heavy-bodied

Notes: The Bugisu tribe lives in the Mount Elgon region and have become farmers who are coffee experts. Due to the pristine natural environment, their production has received organic certification, which is quite special. Because the mountain terrain is steep and there are almost no formed roads during rainy seasons, transportation is difficult. However, the Bugisu people use donkeys to transport green beans, solving this problem. India uses elephants to transport coffee beans. Therefore, every time I drink Ugandan coffee, I particularly feel the primitive passion for coffee.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse variety of beans, where you can find both famous and lesser-known beans, while also providing online store services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473