What is Java Mocha Coffee? Flavor Characteristics of Java Coffee and How to Drink It

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The Flavor Profile of Indonesian Coffee

What is the flavor of Indonesian coffee? Clean + Fruity + Sweet + Spicy! However, many people disagree with this answer. They believe that traditional Indonesian coffee should have rich earthy notes, pungent spiciness from fermentation, and damp woody fiber sensations. Besides Mandheling, Indonesia also has Java Coffee~

The Legacy of Java Coffee

Java was the earliest coffee-growing region in Indonesia, dominating the world coffee market as early as the 18th century. The famous Java Mocha, created by blending Java coffee with Yemen Mocha, represents the coffee impression of an entire era. Additionally, there's the classic Monsoon Coffee (Monsooned Coffee) and Aged Coffee.

Evolution of Coffee Cultivation

Coffee cultivation on Java Island initially operated through large-scale farms established by Dutch colonizers in the 18th century. Later, after experiencing World War II and various changes, it gradually transitioned to small-scale farmer cultivation. Premium Java coffee typically comes from the five existing large farms. Although Java coffee production accounts for only about 10% of Indonesia's total coffee output, it represents an important component of Indonesia's specialty coffee.

Brewing Recommendations

FrontStreet Coffee's brewing parameter recommendations:

V60/1:15/90℃/Medium grind/2 minutes

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473