Coffee culture

Introduction to Costa Rica Aurora Estate | How to Brew Costa Rican Coffee | Costa Rican Pour-Over

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange For more coffee bean information please follow Cafe Style (WeChat official account cafe_style) Aurora Estate is located in Piedra Candela, Volcan region, in the northwestern corner of Chiriqui Province, only two kilometers from Costa Rica. Aurora Estate covers a total of 31 hectares, of which the area located at an altitude of 1700-1775 meters is a rainforest protection zone, with high altitude cultivation areas ranging from 1485-1700 meters

Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

Aurora Estate

Aurora Estate is located in Piedra Candela, Volcan region, in the northwest corner of Chiriquí Province, only two kilometers from Costa Rica.

Aurora Estate covers a total of 31 hectares, of which the area located at 1700-1775 meters above sea level is a rainforest protection zone. The coffee cultivation area spans about 15 hectares at elevations ranging from 1485-1700 meters, with an average cultivation altitude of 1600 meters. The annual temperature ranges from 16-25 degrees Celsius with 3500mm of rainfall. Coffee trees grow in semi-shaded environments.

The owner of Aurora Estate, Roberto Brenes, was formerly the chairman of the Panama Stock Exchange. He purchased this estate before retirement. Under his dedicated management, combined with Aurora Estate's unique geographical advantages, the estate has repeatedly won championships at BOP (Best of Panama). One of Roberto Brenes's hobbies is triathlon, which is the origin of this Geisha Ironman naming.

Flavor Analysis

Rich tropical fruit notes, peach, floral, maple syrup, intense sweetness, silky smooth

Brewing Parameters Recommended by FrontStreet Coffee

Pour-over: V60 dripper, Fuji R440 grinder setting 3.5, water temperature around 90°C

French Press: Recommended grinder setting 4, water temperature 90°C

Siphon: Recommended grinder setting 4, water temperature 90°C-91°C

AeroPress: Recommended grinder setting 3.5, water temperature 90°C

Important Notice :

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FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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