Wahana Estate Mandheling Natural Processing Coffee Flavor, Aroma, and Taste Description

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FrontStreet Coffee · Wahana Estate Mandheling Natural Process - Flavor Profile & Aroma Description

Wahana Estate was established in 2005, located in the Lae Mungkur village of North Sumatra, with an average altitude of approximately 1,300 to 1,500 meters above sea level.

The nearly 500-hectare Wahana Estate specializes in producing high-quality Indonesian Sumatran coffee.

The estate plants different single-variety coffees and employs various processing methods including washed, semi-washed, and natural processes to meet consumer demands.

Currently, about 250 hectares of the estate are dedicated to coffee cultivation, 30 hectares for coffee seedling nurseries, and 10 hectares for coffee processing facilities, employing 2,000 coffee farmers.

Wahana Estate maintains excellent relationships with small-scale farmers, providing free fertilizers, shade trees, and seeds to help them achieve better coffee quality.

The renowned Indonesian specialty estate "Wahana" natural processed Mandheling beans possess very special and unique flavors—perfect for friends who enjoy natural processes and distinctive flavor profiles.

This FrontStreet Coffee Wahana Natural Mandheling will completely transform your perception of Mandheling coffee!

Product Characteristics

When light-roasted, the melon and fruit aromas are very prominent, with high sweetness, heavy body, and exceptionally full, complex flavors.

The beans are dropped before the end of the first crack to preserve the unique fruit flavors characteristic of natural processing. Going past the first crack will lean toward traditional Mandheling flavor profiles.

This is a natural processed bean, so the temperature rise during the first crack happens quickly. Therefore, it's essential to reduce the heat in advance to prevent progressing directly to the second crack after completing the first crack.

Product Specifications

Country: Indonesia, Sumatra

Product Name: FrontStreet Coffee Wahana Estate Natural Mandheling

Processing Method: Natural Process

Roast Level: Light Roast (Cinnamon Roast) - dropped at the end of first crack

Flavor Profile: 【Aromatic > Rich > Sweet & Sour】

Dropping the beans before the end of the first crack primarily showcases the coffee's original flavors, with the most full and intense aroma and fruit acidity, while maintaining the cleanest mouthfeel.

Brewing Methods

Pour-over, American coffee machine, siphon, French press, various drip brewing devices, cold drip

If the brewed coffee is too strong in flavor, you can adjust it with hot water. Avoid extracting too much coffee liquid at once, as this will filter out undesirable flavors and unpleasant compounds in the later stages. If you prefer a stronger taste, you can increase the amount of coffee grounds for adjustment.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473