Introduction to Panama Finca Lerida Coffee Region - What is the Altitude of Finca Lerida Coffee Beans

Introduction to Panama Flint Manor Coffee Growing Region

Catuai

"Catuai" is a hybrid of Mundo Novo and Caturra, truly a second-generation blend. It inherits the advantage of Caturra's low tree height, and the variety name Catuai comes from an indigenous word meaning "very good." As a member of the Arabica family, Catuai is relatively high-yielding.

Cupping notes: Dried fruit aroma, rich fruit acidity, pronounced sweetness on entry, lemon, orange, cranberry, green tea, with a uniform and smooth texture, gentle and with some floral notes, long-lasting aftertaste.

Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou, FrontStreet Coffee
Contact: 020-38364473
Shelf life: 90 days
Net weight: 227g
Packaging: Bulk coffee beans
Roast level: Roasted coffee beans
Sugar content: Sugar-free
Origin: Panama
Roast degree: Medium roast

Panama Jurutungo Honey Catuai

Country: Panama

Grade: SHB

Region: Flint growing region

Roast degree: Medium roast

Processing method: Honey process

Variety: Catuai

Processing mill: Flint Manor

Flavor notes: Lemon, orange, cranberry, green tea

Panama

Population: 3,406,000

Panama's regional coffee definition is based on how coffee is produced, not on geographical divisions. Previously, when coffee was more widely cultivated, the beans produced in the areas listed below, which were smaller and closely clustered, could be combined as a single unit.

BOQUETE

The Boquete growing region is the most famous Panama growing region. Its mountainous terrain creates many microclimates. The relatively cool weather and frequent fog help slow the maturation of coffee cherries, which some consider similar to high-altitude climate conditions.

Altitude: 400-1,900m

Harvest: December - March

Varieties: Typica, Caturra, Catuai, Bourbon, Geisha, San Ramon

VOLCAN-CANDELA

The Volcan Candela region produces most of Panama's food and some amazing coffee. The region is named after Baru Volcano and the city of Piedra Candela, bordering Costa Rica.

Altitude: 1,200-1,600m

Harvest: December - March

Varieties: Typica, Caturra, Catuai, Bourbon, Geisha, San Ramon

RENACIMIENTO

Renacimiento is a growing region in Chiriqui province, bordering Costa Rica. The area itself is relatively small, so it is not Panama's main specialty coffee growing region.

Altitude: 1,100-1,500m

Harvest: December - March

Varieties: Typica, Caturra, Catuai, Bourbon, Geisha, San Ramon

Panama's Premium Coffee Growing Regions

Panama's premium coffee is grown in the western part of the country, near Costa Rica and close to the Pacific. Coffee produced in the Boquete district of Chiriqui province is the most famous, with Volcan, Santa Clara, and Candela also being well-known. Other regions include the David district, Remacimiento district, Bugaba district, and Tole district. Only coffee grown at altitudes between 1,300 and 1,500 meters is considered specialty coffee.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473