Honduras Flavor Profile and Aroma - Types and Prices of Honduran Coffee

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Pour-over Honduras Coffee Brewing

15g of coffee grounds, medium grind (Fuji ghost tooth burr grinder #4), V60 dripper, water temperature 88-89°C. First pour 30g of water for a 27-second bloom. Pour to 105g and stop, wait until the water level drops to half in the coffee bed before continuing to pour. Slowly pour until reaching 225g total. Discard the tail end. Water-to-coffee ratio 1:15, total extraction time 2:00.

Climate and Geography of San Juancito

Because Honduras is located in a tropical region, San Juancito experiences minimal temperature variations throughout the year. Therefore, what is called winter is actually the rainy season, while what is called summer is actually the dry season. In tropical regions, altitude has a greater impact on temperature than the timing of rainfall throughout the year. San Juancito's geographical location at an altitude of 1,239 meters above sea level makes the temperature feel slightly cool throughout all seasons. In summer (March-June), the highest temperature is often around 26°C, while the lowest temperature averages about 18°C. In winter, the average high temperature is 20°C, and the average low is about 14°C.

COMISAJUL Cooperative and Coffee Production

The modern economy of San Juancito largely depends on agriculture, with most of it being small-scale coffee production. Its climate and altitude are highly favorable for producing high-quality coffee beans. COMISAJUL, a cooperative organization of hundreds of small coffee farmers in central Honduras, is located in San Juancito. COMISAJUL is a cooperative organized by hundreds of coffee farmers in the San Juancito region, where coffee is grown on mountains at altitudes of 1,450-1,550 meters, shaded by banana, avocado, and papaya trees. Coffee farmers hand-pick ripe fruits during the harvest season, process them using the washed method, and then sun-dry them. The fermented water containing coffee pulp and skin from the washing process is collected and used as fertilizer for coffee trees. This batch of coffee has a very clean taste, high sweetness, very gentle acidity, and features milk chocolate flavors.

Variety: Bourbon

Producer: COMISAJUL Cooperative

San Juancito Village

San Juancito is a small village in central Honduras, located 40 kilometers northeast of the Honduran capital Tegucigalpa. The town is part of the Francisco Morazán district, which also includes Nuevo Rosario, Guacamaya, and Plan Grande, with a total population of approximately 1,400.

Environmental Importance

Although San Juancito was historically famous for its mineral deposits, today it stands out due to its location within the buffer zone of La Tigra National Park—a rainforest ecosystem and Honduras's first national park. The park serves as a massive watershed, providing drinking water for 500,000 residents of the capital.

Flavor Notes: Clean, roasted nuts, milk chocolate

Honduras Coffee Regions

In Honduras, coffee-producing areas are divided into six major regions, spread across the western and southern parts: Santa Barbara, El Paraiso, Copan, La Paz, Comayagua, and Olancho. The average cultivation altitude is above 1,100 meters. Coffee varieties are Arabica, with 69% classified as HG "High Grown" coffee, 12% as SHG "Strictly High Grown" coffee, and 19% as CS. Main varieties include Typica, Bourbon, Caturra, Villa Sarchi, and Lempira.

Bourbon Coffee

Bourbon coffee (French: Café Bourbon) is coffee produced from Arabica coffee trees of the Bourbon cultivar. Bourbon coffee was originally cultivated in Réunion, which was called Bourbon Island (Île Bourbon) before 1789. It was later occupied by the French to connect with the African continent and Latin America, and is now one of the two most popular Arabica coffee production regions globally. Bourbon coffee is typically grown at altitudes of 3,500 to 6,500 feet (1,062-1,972 meters).

Brand: FrontStreet Coffee
Address: No. 10, Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: In-house roasted
Shelf Life: 30 days
Net Weight: 227g
Packaging: Bulk
Taste: Mellow and aromatic coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Honduras
Coffee Type: Other
Roast Degree: Medium roast

Honduras San Juancito Lot#1 Specifications

Country: Honduras

Region: San Juancito

Altitude: 1,450-1,550 meters

Processing Method: Washed

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473