How Much Does Panama Mariposa Cost? Panama Mariposa Coffee Price

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Boquete, Panama, lies in Chiriqui province bordering Costa Rica and is the renowned origin of Panama's famous Geisha coffee, celebrated worldwide for producing high-quality Arabica. The Tedman & MacIntyre Estate, situated in the 4000-foot mountain region of Boquete, descends from two of Panama's earliest coffee families: the Tedman family and the MacIntyre family.

Coffee Specifications

• Country: Panama
• Grade: SHB
• Region: Boquete
• Roast Level: Medium Roast
• Processing Method: Washed
• Varieties: Caturra, Catuai, Geisha

The Renowned Boquete Region

Panama coffee is famous for the Geisha from Hacienda La Esmeralda, and the region where that estate sits is famous too: the Boquete production area of Chiriqui province. Boquete is a town in Chiriqui province, near the Panama-Costa Rica border and close to the famous Baru Volcano. With its beautiful scenery, fertile soil, and a climate and terrain perfectly suited to premium coffee, Boquete stands as an ideal coffee-growing region.

Within Boquete are many excellent estates. Besides the famous Hacienda La Esmeralda, there are others such as Elida Estate and Kotowa Estate, all producing high-quality specialty coffee. This is due not only to the superior ecological conditions of Boquete and the fertile volcanic-ash soil around Baru Volcano, but also to another important factor: the microclimate of the Boquete highlands is a unique resource for specialty coffee here. Panama's east-to-west orientation lets cold air currents converge above 6500 feet through the central mountains, creating varied microclimates around Boquete. Temperature and rainfall are perfectly suited to plant growth, so coffee trees planted here thrive.

Yet in such a blessed growing environment as Boquete, there naturally cannot be only one coffee king like Hacienda La Esmeralda's Geisha, whether by flavor quality or value. Still, drinking Geisha every day is a luxury, and even without financial pressure, feasting on rare delicacies daily is not quite right. Coffee is the same: the wider you explore, the more pleasure you can enjoy from tasting it.

Panama is a Central American country, bordering Costa Rica to the west and Colombia to the east. Anyone familiar with single-origin coffee knows that Panama is famous in the coffee world for Hacienda La Esmeralda's Geisha. It is a country that pursues excellence in coffee and produces high-quality lots.

Flavor Profile

Flavor: Tea aroma, honey, berries, classic Hacienda La Esmeralda Geisha taste

Brewing Instructions

Hand-pour the "Floral Butterfly." Using 15g of coffee, medium grind (ghost-tooth grinder at #4), V60 dripper, water temperature 88-89°C. First pour 30g of water and let it bloom for 27 seconds. Continue pouring until reaching 105g, then pause and wait until the water level in the coffee bed drops to half before continuing. Slowly pour until reaching 225g total. Avoid the tail section. Water-to-coffee ratio is 1:15, extraction time 2:00.

Introducing "Floral Butterfly"

In the land of Boquete there is a coffee bean with exceptionally high value, and it has a very beautiful name: "Floral Butterfly." It carries 40% premium Geisha heritage, composed of three varieties: Geisha, Caturra, and Catuai. It grows in the Baru Volcano region of Boquete, at an altitude of 1600 meters in the volcanic area. The processing plant uses refined washed processing, and Panama's special microclimate brings abundant rainfall here along with a large day-night temperature difference. Combined with the unique volcanic rock soil, careful harvesting, and refined processing, this coffee performs exceptionally well in body, acidity, and floral aroma.

Exceptional Value

What is even more surprising is that on top of its excellent quality, a very approachable price makes this bean's value remarkable. Its special feature is that it is composed of three varieties, 40% of which is Geisha, giving it a very obvious Geisha flavor. According to research, because of the estate's history, early Geisha varieties were mixed and planted together with Caturra and Catuai trees in pursuit of yield at the time. For easier harvesting, farmers did not reclassify them but mixed and processed all three varieties together. Later, after Geisha became famous overnight and prices soared, the processing plant began applying refined washed processing to these beans.

Washed Processing Method

There are many washed processing methods today, but generally, after the cherries are harvested, floaters are removed, the pulp is removed, and the beans are soaked in fermentation tanks. Enzymes in the water soften the mucilage attached to the inner parchment, while natural yeast breaks down the sugars in the mucilage. This step is called fermentation. After fermentation, the beans are moved to drying patios. During drying they must be turned constantly for even drying. Finally they are stored with the parchment in warehouses, and once green bean merchants place orders, the hulling and bagging process is carried out. Coffee processed this way has a clean taste, emphasizing bright, lively fruit acidity along with clear fruit flavors and floral aromas.

Recommended Roast Profile

So one can imagine that, with Floral Butterfly's superior varieties plus refined processing, a medium-light roast to finalize the bean's flavor direction will surely earn your approval: characteristic Geisha floral aroma, tropical fruits, and berry flavors, with honey's sweetness and smoothness, and a very persistent aroma and aftertaste.

Cupping Notes

Fragrance (Dry Aroma): Jasmine flower, citrus, tea aroma, honey

Aroma (Wet Aroma): Berries, floral aroma, buttery aroma, vanilla, citrus

Flavor (Slurp): Juicy sweetness, delicate and non-stimulating acidity, excellent cleanliness, bergamot, honey, citrus, spices, floral aroma, berries, tea aroma, cherry, delicate aftertaste, persistent aroma, classic Hacienda La Esmeralda Geisha flavor.

Taste Description

Jasmine floral aroma, citrus, tea aroma, honey, berries, vanilla, bright acidity. Floral Butterfly, containing the Geisha variety, is a specialty coffee bean with extremely high value.

Product Information

• Manufacturer: FrontStreet Coffee
• Shelf Life: 90 days
• Net Content: 227g
• Packaging Method: Bulk coffee beans
• Roasting Level: Roasted coffee beans
• Brand: FrontStreet Coffee
• Series: FrontStreet Coffee Roasting
• Sugar Content: Sugar-free
• Origin: Panama
• Roast Level: Medium Roast

FrontStreet Coffee Recommendation

If Floral Butterfly's mix of Geisha heritage and approachable price appeals to you, FrontStreet's Geisha lineup offers a full ladder. The variety was discovered in Ethiopia's Geisha forest, not Panama, before finding its fame in Panama, so both origins are worth tasting. FrontStreet Panama Esmeralda Red Label and Green Label Geisha represent the peak of the Panamanian style: the Red Label is the Esmeralda Special, grown at 1600-1800 meters with every lot cupped above 90 points and drawn from a single plot, while the Green Label is a multi-plot blend expressing the estate's signature high-altitude Geisha character at a friendlier price. For an easier introduction, FrontStreet Boquete Geisha brews up jasmine, green tea, honey, citrus, and orange. Those who prefer the Ethiopian side should try FrontStreet Grana Estate Geisha, a single-variety farm in Yirgacheffe where ripe cherries are dried on raised beds for 14-20 days; a light-medium roast brings bright citrus acidity, elegant ginger-flower aroma, and the ripe-fruit sweetness that marks the Geisha varietal.

FrontStreet suggests a V60 at 91°C with a 1:16 ratio and a medium-fine grind, about 78% passing a China #20 sieve. Use a three-stage pour: bloom to 30g for 30 seconds, pour slowly to 125g, wait for the bed to drop halfway, then continue to 225g, finishing in about 2:10-2:20.