Bolivian Coffee Prices: How Much Does Bolivian Coffee Cost

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Bolivian coffee offers an overall rich and balanced flavor profile. Beyond its pleasant acidity, it features subtle chocolate notes, while its smooth texture provides a seamless mouthfeel. In comparison, the bitterness is not prominent. The coffee has an excellent aftertaste, with a lingering sweetness in the mouth that creates an unforgettable coffee experience.

Roasting

Manufacturer: Dazhen Coffee FrontStreet Coffee (FrontStreet Coffee) Address: No. 10, Bao'an Front Street, Guangzhou City Contact: 020-38364473 Ingredients: In-house roasted Shelf life: 90 days Net weight: 227g Packaging: Bulk coffee beans Roast level: Roasted coffee beans Sugar content: Sugar-free Origin: Bolivia Roast degree: Medium

Lake Titicaca Copacabana

Country: Bolivia Altitude: 3812m Region: Lake Titicaca Roast degree: Medium roast Processing method: Washed

Lake Titicaca is located on the Kollao Plateau at the border between Bolivia and Peru. It is the highest-altitude and largest freshwater lake in South America, as well as one of the world's highest-altitude large freshwater lakes. It is also the highest-altitude lake in the world navigable by large ships, making it the third-largest lake in South America (after Lake Maracaibo and Patos Lagoon).

Variety: Typica Producer: Copacabana small farmers Flavor notes: Roasted nuts and almond aroma, orange, pomelo

South America is rich in coffee beans, and Bolivia is no exception. Some regions of Bolivia enjoy unique tropical rainforest environments that provide excellent natural conditions for growing organic coffee. Bolivian coffee has a rich and distinctive aroma—both the fragrance of ground beans and the brewed coffee are notably intense, reminiscent of a blend of floral and fruit aromas that leaves a lasting impression.

For pour-over Bolivian coffee: Use 15g of coffee grounds, medium grind (Fuji Rokou grinder #4), V60 dripper, water temperature 88-89°C. First pour 30g of water and let it bloom for 27 seconds. Pour to 105g and pause. Wait until the water level drops to half, then slowly pour until reaching 225g. Avoid the tail end. Water-to-coffee ratio is 1:15, extraction time 2:00.

Previously, most Bolivian coffee was of average quality, but in recent years, specialty coffee production has developed rapidly, with many excellent beans emerging. The COE (Cup of Excellence) system, first implemented in Brazil, has gradually gained popularity. Bolivia has also adopted this system to stimulate coffee farmers' planting enthusiasm and improve coffee quality. COE beans, whether raw or roasted, are of superior quality compared to regular coffee.

The advantage of Bolivian coffee lies in its high altitude and excellent coffee varieties. The traditional Typica and small amounts of Caturra grown here are highly regarded in the world market. In the past, Bolivian coffee trees were often planted around gardens as hedges for decorative purposes. True commercial production only began in the early 1950s. The severe frost of 1957 seriously damaged Brazil's coffee industry, while Bolivia benefited and developed rapidly. Bolivian coffee is grown at altitudes of 180-670 meters, with its Arabica washed coffee beans exported to Germany and Sweden. The flavor is not among the best today and carries some bitterness.

Flavor: Dry aroma of roasted nuts and almonds, with smooth fruit acidity of orange and pomelo on the palate. Overall, it features sweet caramel and the smooth texture of nut milk, with impressive cleanliness and balance. The herbal notes in the aftertaste are also quite charming.

Bolivian coffee has a rich and distinctive aroma—both the fragrance of ground beans and the brewed coffee are notably intense, reminiscent of a blend of floral and fruit aromas that leaves a lasting impression.

The acidity is medium-low, but it doesn't feel monotonous. Instead, it appears calm, generous, gentle, and fresh. When savoring the acidity carefully, one can even sense the acidity of citrus fruits.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473