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Pour-over Brewing Parameters for Honduras San Juan Cidro Lot 1 Washed Bourbon Specialty Coffee Beans

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional barista discussion - follow Coffee Workshop (WeChat public account: cafe_style). Pour-over Honduras. 15g coffee grounds, medium grind (Fuji Royal burr grinder setting 4), V60 dripper, 88-89°C water temperature, first pour 30g water, 27-second bloom, pour to 105g then pause, wait until the water level drops to halfway before pouring again, slowly pour until reaching 225g total weight, avoid the tail end

Pour-over Honduras Coffee Recipe

15g coffee grounds, medium grind (Fuji鬼齿刀 grind #4), V60 dripper, water temperature 88-89°C. First pour: 30g water, bloom for 27 seconds. Pour to 105g, pause until the water level drops to half, then slowly pour until reaching 225g. Discard the tail end. Water-to-coffee ratio 1:15, extraction time 2:00.

Coffee Information

Manufacturer: FrontStreet Coffee (FrontStreet Coffee)
Address: No. 10, Bao'an Qianjie, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: House-roasted
Shelf life: 30 days
Net weight: 227g
Packaging: Bulk
Flavor: Mellow and aromatic
Coffee bean state: Roasted beans
Contains sugar: Sugar-free
Origin: Honduras
Coffee type: Other
Roast level: Medium roast

Honduras San Juancito Lot#1

Country: Honduras
Region: San Juancito
Altitude: 1450-1550 meters
Processing method: Washed

Because Honduras is located in the tropical region, San Juancito experiences relatively small temperature variations throughout the year. Therefore, what is considered winter is actually the rainy season, while what is considered summer is actually the dry season. In tropical regions, altitude has a greater impact on temperature than the timing of rainfall throughout the year. San Juancito's geographical location at an altitude of 1239 meters above sea level makes the temperature feel slightly cool throughout all four seasons. During summer (March-June), the highest temperature is often around 26°C, while the lowest temperature averages about 18°C. In winter, the average highest temperature is 20°C, while the lowest is about 14°C.

The modern economy of San Juancito largely depends on agriculture, with most of it being small-scale coffee production. Its climate and altitude are highly conducive to producing high-quality coffee beans. COMISAJUL, a cooperative organization of hundreds of small coffee farmers in central Honduras, is located in San Juancito. COMISAJUL is a cooperative organized by hundreds of coffee farmers in the San Juancito region, where coffee is grown on mountains at altitudes of 1450-1550 meters, shaded by banana, avocado, and papaya trees. During the harvest season, coffee farmers hand-pick ripe fruits, process them using the washed method, and then dry them in the sun. The fermented water containing coffee pulp and skins from the washing process is collected and used as fertilizer for coffee trees. This batch of coffee has a very clean flavor, high sweetness, very gentle acidity, with milk chocolate notes.

Variety: Bourbon
Producer: COMISAJUL Cooperative Organization

San Juancito is a small village in central Honduras, located 40 kilometers northeast of the Honduran capital, Tegucigalpa. The town is part of the Francisco Morazán municipality, which also includes Nuevo Rosario, Guacamaya, and Plan Grande, with a total population of approximately 1,400.

Although San Juancito was historically famous for its mineral deposits, today it stands out for being located within the buffer zone of La Tigra National Park—a rainforest ecosystem and also Honduras' first national park. The park serves as a massive watershed, providing drinking water for 500,000 residents of the capital.