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Coffee Waves: Understanding the Four Waves of Coffee Culture - Fourth Wave Coffee with Complete Traceability
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Coffee Waves: During the Industrial Revolution and two World Wars, coffee and tea played roles in refreshing and energizing people. Instant coffee emerged during this period, emphasizing convenience, speed, and affordability. This era when humans began consuming coffee in large quantities is known as the first wave.
2020-02-20 coffee four waves coffee culture fourth wave complete traceability professional coffee FrontStreet Coffee -
Introduction to Organic Coffee Bean Cultivation Characteristics: The Impact of Organic Certification on Coffee Price, Quality, and Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). One of the most emphasized concepts in specialty coffee is something that regular commercial coffee lacks: traceability. However, with the rise of ethical consumerism, more and more customers, including roasters and consumers, not only demand traceability but are also increasingly open to...
2018-09-19 organic coffee beans cultivation characteristics introduction certification coffee price quality flavor -
How to Adjust the Grind Setting for Brazilian Mantiqueira Estate Bourbon Pour-Over Coffee_ What to Do When Pour-Over Coffee Gets Cold
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Mantiqueira Mountains Mantiqueira The Mantiqueira region is located in southern Minas Gerais, Brazil, composed of 25 cities, and has been renowned for producing high-quality Brazilian coffee for over 100 years. In 2011, the Mantiqueira region received Geographical Indication Protection Label certification. Lighthouse
2018-11-09 Brazil Mantiqueira Estate Bourbon pour-over coffee how to adjust grind cold -
Guangzhou Coffee Shop Recommendation Which is Good Guangzhou Boutique Coffee Shop Dongshankou In-house Roasting
Professional Coffee Knowledge Exchange For more coffee bean information please follow Cafe Style (WeChat public account cafe_style ) FrontStreet Coffee - In-house Roasting Coffee Shop The third wave of boutique coffee tide has promoted the rapid development of the coffee industry not only the concept pursuit and traceability of boutique coffee but also promoted the development of another industry phenomenon that is the in-house roasting of coffee shops
2020-04-14 Guangzhou Coffee Shop Recommendation Which Boutique Mountain In-house Roasting Professional Coffee -
The Impact of Organic Certification on Coffee Bean Price and Quality_Why Are Organic Coffee Beans So Expensive?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). One of the most emphasized concepts in specialty coffee is something that regular commercial-grade coffee lacks: traceability. But with the rise of ethical consumerism, more and more customers, including roasters and consumers, not only demand traceability, but are becoming increasingly open to...
2018-08-22 organic certification coffee beans price quality impact why expensive professional coffee -
Geisha Coffee Beans｜Introduction to Ethiopia's Geisha Village Premium Coffee Bean Growing Regions_Is Geisha Coffee Originally from Panama?
The Geisha variety was discovered and gained fame in Panama, leading many to believe it is a native Panamanian variety. However, through extensive tracing work, it was discovered that Panamanian Geisha actually originates from the neighboring African continent, though the exact variety has yet to be identified. The coffee industry's tracing work for Geisha has never ceased.
2021-10-30 Geisha Coffee Ethiopia Panama Coffee Origin Premium Coffee Beans Coffee Growing Regions -
Introduction to Nzove Washing Station in Burundi - What are the Characteristics of Burundi Coffee?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Burundi's geographical environment is highly suitable for coffee cultivation. The country is mountainous, featuring ideal altitudes and climate conditions. There are no coffee plantations within Burundi; Burundi coffee beans are primarily produced by numerous smallholder farmers. In recent years, these small-scale producers have become increasingly organized
2018-11-06 Burundi Nzove washed processing station introduction coffee what characteristics specialty -
Essential Knowledge of Ethiopian Coffee_The Origin Story and Flavor Profiles of Ethiopian Washed Coffee Beans
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Coffee - Essential Basic Knowledge Overview Land area: 1,104,300 square kilometers Capital: Addis Ababa Trading city: Dire Dawa Population: 102,774,044 (May 2017) Languages:
2018-09-13 Ethiopia coffee essential basic knowledge washed coffee beans origin flavor -
Costa Rica Little Candle Estate Honey Process Coffee Flavor Musician Series Mozart H1 Bean Variety Introduction
Costa Rica, renowned for its captivating national parks, rainforests, beaches, volcanoes, and delicious coffee. Sip a cup of Costa Rican coffee and you'll be immersed in its delicious flavor. Due to ideal growing conditions, including fertile soil, high altitude, cool climate, and fresh water, coffee began to grow in Costa Rica sometime in the 1700s. There are 8 coffee producing regions
2021-08-11 Costa Rica Little Candle Estate Process Coffee Characteristics Musician Series Mozart -
Why is Papua New Guinea Sigri Estate Bird of Paradise Coffee Known as the "Little Blue Mountain of Asia"??
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Papua New Guinea coffee has a relatively short production history. Although coffee cultivation began as early as the 1890s, it was not initially considered a commercial product. By 1926, 18 estates were established, using coffee beans from Jamaica's Blue Mountain Coffee (Blue Mount
2018-10-07 Papua New Guinea Sigri estate Bird of Paradise coffee why known as Asia -
Ethiopian Coffee Beans Introduction to Ethiopian Coffee Growing Regions Woka Cooperative
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) The reputation of Ethiopia's Yirgacheffe growing region has already spread far and wide but within the Yirgacheffe system there is a new trend which is the development of single smallholder farmers and single farms Taking Woka Cooperative as an example let's now discuss this trend According to Ethiopia
2018-08-13 Ethiopia coffee beans coffee growing region introduction Woka cooperative professional -
Ethiopian Coffee You Must Know: Ethiopian Coffee Bean Stories & Brand Recommendations
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Africa is the world's third largest coffee-producing region, and Ethiopia is the legendary birthplace of coffee! As for Yirgacheffe, it is one of Ethiopia's main coffee-producing areas. Located at an altitude of 1,700-2,100 meters, it produces Arabica coffee beans.
2018-08-31 must know Ethiopian coffee coffee beans stories brands recommendations -
The Story of Ethiopian Coffee Beans: An Introduction to Ethiopian Coffee Culture
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Africa is the world's third largest coffee producing region, and Ethiopia is the legendary birthplace of coffee! As for Yirgacheffe, it is one of Ethiopia's main coffee producing areas. The region is situated at an altitude of 1,700-2,100 meters, producing Arabica(A
2018-12-06 Ethiopia coffee beans story culture introduction -
Understanding Red Label Geisha: Ethiopian Coffee Evaluation and Grading System
Geisha Village Red Label Natural Coffee Beans - Origin: Ethiopia, Region: Geisha Village, Process: Natural, Variety: Ethiopian Geisha, Altitude: 2040 meters, Roast Level: Medium-Light. Recommended brewing according to SCA: 15g coffee grounds with 90-91°C hot water for 225ml, water-to-coffee ratio 1:15
2025-08-22 coffee Ethiopia Geisha Village Red Label light roast specialty coffee beans Geisha -
Hacienda La Esmeralda Gesha Coffee Grading System! Is Gesha Coffee the World's Number One Coffee? What Grade is Hacienda La Esmeralda Red Label Gesha? What's the Difference Between Panama Green Label and Red Label Gesha?
If Gesha were compared to a thousand-mile horse, then Hacienda La Esmeralda would undoubtedly be its discerning judge. It was Hacienda La Esmeralda that discovered Gesha's potential and unveiled its exquisite flavor to the world at the 2004 BOP, allowing Gesha to become today's top-tier variety in the specialty coffee industry. It can be said that without
2025-10-04 Gesha coffee Hacienda La Esmeralda coffee grading Panama coffee red label gesha green label gesha specialty coffee -
Characteristics of Geisha Village Chaka Geisha: Geisha Coffee Bean Varieties - Gorilla Geisha/Geisha 1931/Illubabor
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Republic of Indonesia (Indonesian: Republik Indonesia, English: Republic of Indonesia), abbreviated as Indonesia (Indo
2025-09-09 Indonesia coffee bean varieties Rabi Kama Java coffee characteristics professional -
Introduction to Yirgacheffe Aman Small Farmer Gudibe Single Farm - Yirgacheffe Coffee Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). According to Ethiopian regulations, there are three coffee export systems: (1) The largest system of private processing plants exported through ECX bidding; (2) The cooperative system; (3) The single farm system. Among these three systems, cooperatives and single estates do not need to go through
2018-07-08 Yirgacheffe Aman small farmer Gudibe single farm introduction coffee flavor -
Ethiopian Coffee Beans | Ethiopian Coffee Regions | Guji Kayon Mountain Single Farm
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Coffee Beans Guji Kayon Mountain Single Farm Natural Washed Micro-lot Ethiopia Guji Kayon Mountain Farm Natural Washed Micro-lot Country Ethiopia Region Oromia Region Guji
2018-09-16 Ethiopia coffee beans coffee origin Guji Kayon Mountain single farm specialty -
How Are Coffee Beans Named? An Introduction to Specialty Coffee Bean Naming Rules
Many first-time visitors to FrontStreet Coffee find themselves facing a choice dilemma when confronted with the extensive list of nearly fifty different coffee beans on our small blackboard. Some customers who don't drink coffee frequently ask FrontStreet Coffee: "These are beans, right? But aren't Bahia and Mozart names of musicians?" Today, FrontStreet Coffee will introduce to everyone
2024-01-31 coffee beans naming specialty coffee coffee varieties FrontStreet Coffee -
Detailed Explanation of Ethiopian Coffee Trading System: The Relationship Between Ethiopian Coffee Bean Prices and Quality
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) According to Ethiopian regulations, there are three coffee export systems: (1) The largest system of private processing plants exported through ECX bidding; (2) The cooperative system; (3) The single farm system. Among these three systems, cooperatives and single estates do not need to disclose
2018-08-13 Ethiopia coffee trading system detailed explanation coffee beans price quality relationship