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Pour-Over Tutorial for Brazilian California Estate Obata Variety Coffee - Is Obata Delicious?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In 1729, Brazilian coffee was introduced to Brazil from the French colony of French Guiana, beginning its unstoppable, rugged development. Brazilian coffee benefits from good soil conditions, but most growing areas are plains without the high altitudes and hilly terrain found in many coffee-producing regions, resulting in...
2018-11-09 Brazil California Estate Obata Variety Coffee Pour-Over -
What Coffee Varieties Are Mainly Grown in Costa Rica? Introduction to Obata, H1, and Villa Sarchi Varieties
Costa Rican coffee has long been renowned for its quality. Although the total coffee production is not large, the country places great importance on cultivating high-quality Arabica coffee beans, believing that only producing premium coffee can establish a firm foothold in the international market. Therefore, as early as 1989, the Costa Rican government passed
2024-11-05 Costa Rica coffee varieties Obata coffee H1 coffee Villa Sarchi coffee Arabica coffee specialty coffee -
Brazilian Coffee Bean Flavor Profile and Characteristics of Cerrado Coffee Beans
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Brazil Cerrado Honey Process Introduction: Cerrado is now a renowned coffee-producing region. Its coffee is cultivated through large-scale mechanized farming on flat plateaus at approximately 1000 meters altitude. The unique soil and abundant groundwater are essential for Cerrado's exceptional
2020-03-28 Brazil coffee beans flavor Cerrado characteristics professional coffee knowledge exchange more -
Costa Rica Natural Process Tank Estate Villasarchi Specialty Coffee Bean Flavor, Taste, and Aroma Profile Description
Flavor: Green
2017-04-29 Costa Rica natural process tank estate villasarchi specialty coffee bean flavor -
Costa Rica Natural Process Tank Estate Villasarchi Specialty Coffee Bean Growing Conditions, Geographical Location, and Climate
Country: Costa Rica | Grade: SHB | Region: Central Valley | Roast Level: Medium Roast | Processing Method: Natural Process | Variety: Villasarchi | Estate: Tank Estate | Flavor: Green
2017-05-04 Costa Rica Natural Process Tank Estate Villasarchi Specialty Coffee Beans Growing Cultivation -
How Many Types of Brazilian Coffee Beans? Understand the Pulped Natural Process
For professional coffee knowledge exchange and more coffee bean information, please follow Cafe Style (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Brazilian Coffee Varieties and Pulped Natural Process. Brazil cultivates numerous coffee varieties, currently with Red Bourbon, Yellow Bourbon, Mundo Novo, and Catuai as the main varieties. Catuai, Acaiá, Obatã, Aramosa, Laurina, and others are also being cultivated.
2020-02-07 Brazil coffee bean varieties types pulped natural processing professional coffee cultivation -
Costa Rica Natural Process Central Valley Region Monte Solis Estate Villa Sarchi Premium Coffee Beans
Manufacturer: Coffee Workshop | Address: No. 10, Bao'an Qianjie Street, Yuexiu District, Guangzhou | Contact: 020-38364473 | Ingredients: House-roasted coffee beans | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk coffee beans | Bean State: Roasted coffee beans | Sugar Content: Sugar-free | Origin: Costa Rica | Roast Level: Medium roast | Costa Rica West Valley Monte Solis EI Tanque
2017-04-27 Costa Rica Natural Process Central Valley Region Monte Solis Estate Villa Sarchi Premium Coffee Beans -
Costa Rica Natural Tank Estate Villa Sarchi Premium Coffee Beans Grind Size Roast Level Processing Method
Costa Rica's premium coffee beans are known as Strictly Hard Beans (SHB), followed by Hard Beans (HB) and Semi-Hard Beans (SH) in descending quality order, which also serves as their grading system. Strictly Hard Beans grow at elevations above 1500 meters, and altitude has always represented coffee quality - higher altitude means better quality. Additionally, the elevation drop creates abundant rainfall
2017-05-04 Costa Rica Natural Tank Estate Villa Sarchi Premium Coffee Beans Grind -
Costa Rica Natural Process Tank Manor Villa Sarchi Specialty Coffee Bean Variety Cultivation Market Price Introduction
Its three most famous producing regions are Tarrazú located south of Costa Rica's capital San Jose, as well as the Central Valley and Western Valley regions. Natural processing is a very traditional method that uses minimal resources, but due to too many uncontrollable factors, achieving excellence is extremely difficult. Francesca added many innovations, such as using techniques commonly paired with the wine industry
2017-05-04 Costa Rica natural process Tank manor Villa Sarchi specialty coffee beans variety -
Costa Rica Natural Process Central Valley Region Hacienda El Tanque Villasarchi Single Origin Specialty Coffee Beans
Manufacturer: Coffee Workshop | Address: No. 10 Bao'an Qianjie, Yuexiu District, Guangzhou | Manufacturer Contact: 020-38364473 | Ingredients: In-house Roasted | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk Coffee Beans | Raw/Roasted: Roasted Coffee Beans | Sugar Content: Sugar-Free | Origin: Costa Rica | Roast Level: Medium Roast | Costa Rica west valley monte solis ei tanque
2017-04-24 Costa Rica Natural Process Central Valley Region El Tanque Hacienda Villasarchi Specialty Single Origin Coffee Beans -
Which Brazilian Coffee Brand is Best? What is the Flavor Profile of Brazilian Coffee Beans?
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Brazil The passionate coffee giant. Its coffee production accounts for about one-third of the world's total coffee production. Brazil has 21 states, of which 17 states produce coffee. This time we mainly introduce Cerrado coffee. It is located in the southern state of Minas Gerais, Cerrado
2019-11-14 Brazil coffee brand which coffee beans flavor profile professional knowledge -
Costa Rica Tank Estate Flavor Profile and Characteristics
Professional barista exchange, please follow Coffee Workshop (WeChat public account: cafe_style). Villasarchi is a variety that originated in Costa Rica, a mutation of Typica. Like Typica, it has a 60-degree angle between branches and trunk, with bronze-colored leaves. This variety grows particularly well in high-altitude areas and has strong wind resistance, able to grow even in poor soil conditions.
2017-05-15 Costa Rica Tank Estate Flavor Taste Coffee Characteristics -
Costa Rica Natural Process Tank Manor Vera Sachi Specialty Coffee Bean Varieties, Brand Recommendations, and Estate
Professional barista exchange please follow Coffee Workshop (WeChat official account cafe_style) Flavor: Green
2025-07-03 Costa Rica Natural Process Tank Manor Vera Sachi Specialty Coffee Beans Varieties -
An Introduction to the Origin, Development, History, and Culture of Costa Rican Natural Tank Estate Villa Sarchi Premium Coffee Beans
The natural processing method is quite labor-intensive. Hand-harvested high-sugar cherries must first be placed on African raised beds to sun-dry for approximately 10 days, then moved to greenhouse structures covered with plastic sheeting to create more direct thermal energy for continued drying until the moisture content reaches 11.5%. This slow drying process allows the green beans to develop more natural sweetness from within, but it also requires more meticulous care and precise calculation of turning frequency.
2017-05-04 Costa Rica natural process Tank Estate Villa Sarchi specialty coffee beans origin -
Is Costa Rica Tank Manor Coffee Delicious? Costa Rican Coffee Brewing Methods
Professional barista communication, please follow Coffee Workshop (WeChat public account cafe_style). Manufacturer Name: Coffee Workshop. Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou. Manufacturer Contact: 020-38364473. Ingredients List: Self-roasted. Shelf Life: 90 days. Net Content: 227g. Packaging Method: Bulk coffee beans. Raw or Roasted: Roasted coffee beans. Contains Sugar: No sugar. Origin: Costa Rica. Roasting Degree:
2017-05-26 Costa Rica Tank Manor Coffee delicious brewing methods -
Introduction to Costa Rica Tank Manor Coffee Growing Region - How to Brew Costa Rican Coffee
Professional barista communication. Please follow Coffee Workshop (WeChat public account cafe_style). Costa Rica West Valley Monte Solis EI Tanque Villa Sarhi Natural. Country: Costa Rica. Grade: SHB. Region: Central Valley. Roast Level: Medium Roast. Processing Method: Natural Processing. Variety: Villa Sarchi. Estate: Tank Manor. Flavor: Green
2017-05-26 Costa Rica Tank Manor Coffee Growing Region Introduction How Brew -
The Story and Origins of Costa Rican Natural Process Vuelta Sachi Specialty Coffee Beans from Tank Estate
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Its three most famous origins are Tarrazú, located south of Costa Rica's capital San José, as well as the Central Valley and Western Valley production areas. Natural processing is a very traditional method that uses the fewest resources, but because there are too many uncontrollable factors, doing it well is extremely
2017-05-08 Costa Rica Natural Process Tank Estate Vuelta Sachi Specialty Coffee Beans Story -
Costa Rica Tank Estate Price - Costa Rica Tank Estate Coffee Cost
Professional barista communication, please follow Coffee Workshop (WeChat public account cafe_style). Its three most famous origins are Tarrazú, located in the southern part of Costa Rica's capital San Jose, as well as the production areas of Central Valley and Western Valley. Sun-drying is a very traditional method that uses the least resources, but due to too many uncontrollable factors, it is extremely difficult to do it well
2017-05-15 Costa Rica Tank Estate Price Coffee Cost -
V60 Pour-Over Brewing Parameters for Costa Rican Natural Process Villa Sarchi Specialty Coffee Beans from Tank Manor
Professional barista communication. Follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Villa Sarchi. 15g coffee, medium grind (Fuji ghost burr grinder #4), V60 dripper, 88-89°C water temperature. First pour 30g water for 27-second bloom, then pour to 105g and pause. Wait until the water level drops to halfway, then slowly pour until reaching 225g total. Avoid the tail end.
2017-05-08 Costa Rica Natural Process Tank Manor Villa Sarchi Specialty Coffee Beans Pour-Over -
Costa Rica Tank Manor Flavor Aroma - Villa Sarchi Coffee Varieties and Prices
Professional barista exchange, please follow Coffee Workshop (WeChat public account cafe_style). Pour-over Villa Sarchi. 15g coffee grounds, medium grind (Fuji ghost tooth grinder #4), V60 dripper, 88-89°C water temperature. First pour 30g water, bloom for 27 seconds. Pour to 105g and pause, wait until the water level drops to half, then continue slow pouring until 225g total. Avoid the tail end.
2017-05-21 Costa Rica Tank Manor Flavor Aroma Villa Sarchi Coffee Varieties