Finca La Minita Learn more about Finca La Minita
-
Guatemala Coffee Beans | Introduction to Finca Flor de Café La Minita from Antigua Region
The Americas are located within the coffee cultivation belt, home to many renowned coffee-producing countries such as Panama, Honduras, Costa Rica, and Guatemala. Among these, Guatemala ranked as the top coffee producer in Central America during the 20th century and early 21st century.
2024-03-21 Guatemala coffee beans Antigua coffee region Finca La Minita specialty coffee Central American coffee -
Brief Introduction to Costa Rica Black Honey Process Catuai Tarrazú Finca La Minita Specialty Single Origin Coffee Beans
The honey processing methods we commonly see include: Yellow Honey, Red Honey, and Black Honey. Yellow Honey: About 40% of mucilage is removed; drying requires the most direct heat absorption, receiving maximum sunlight exposure for drying, reaching stable moisture content levels in approximately 8 days. Red Honey: About 25% of mucilage is removed; compared to Yellow Honey, the drying time is longer, with reduced direct sunlight exposure, sometimes even utilizing
2017-03-27 Costa Rica processing Catuai Tarrazú origin region Finca La Minita specialty single origin -
Costa Rica Black Honey Process Catuai Tarrazu Region Finca La Minita Specialty Single-Origin Coffee Beans
Manufacturer: Coffee Workshop | Address: No. 10 Bao'an Qianjie, Yuexiu District, Guangzhou | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk Coffee Beans | Roast Level: Green/Unroasted | Sugar Content: Sugar-Free | Origin: Costa Rica | Roast Degree: Medium Roast | Country: Costa Rica | Grade: SHB | Region: Tarrazu | Roast Level: Medium Roast | Processing Method: Black Honey Process | Variety: Catuai
2017-03-23 Costa Rica Black Honey Process Catuai Tarrazu Region Finca La Minita Specialty Coffee Single-Origin Beans -
Costa Rica Black Honey Catuai Tarrazú Finca la Minita Specialty Coffee Bean Grind Size and Roast Level
Professional barista discussion - Follow Coffee Workshop (WeChat Official Account: cafe_style). Manufacturer: Coffee Workshop. Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou. Shelf Life: 90 days. Net Weight: 227g. Packaging: Loose coffee beans. Coffee State: Roasted beans. Sugar Content: Unsweetened. Origin: Costa Rica. Roast Level: Medium roast. Country: Costa Rica. Grade: SHB. Region: Tarrazú.
2017-05-08 Costa Rica Black Honey Catuai Tarrazú Finca la Minita Estate Specialty Coffee Coffee Beans Grind Size Roast Level -
The Story and Legacy of Costa Rica Black Honey Catuai Tarazu Finca La Minita Specialty Coffee Beans
Professional barista exchange - Please follow Coffee Workshop (WeChat official account cafe_style). Although Costa Rica has gained recognition from coffee connoisseurs through its honey-processed coffee beans, this is also inextricably linked to Costa Rica's superior geographical and climatic conditions, and the fact that all cultivated coffee varieties are Arabica. Costa Rica's premium coffee beans are known as Strictly Hard Beans (SHB).
2017-05-08 Costa Rica Black Honey Catuai Tarrazu La Minita Estate Specialty Coffee Beans Story -
Costa Rica Black Honey Catuai La Tarrazú Finca La Minita Coffee Bean Varieties, Brand Recommendations and Estate
Professional Barista Exchange - Please follow Cafe Style (WeChat official account: cafe_style) Manufacturer: Cafe Style Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Shelf Life: 90 days Net Weight: 227g Packaging: Bulk Coffee Beans Bean State: Roasted Coffee Beans Sugar Content: Sugar-Free Origin: Costa Rica Roast Level: Medium Roast Country: Costa Rica Grade: SHB Region:
2017-05-13 Costa Rica Black Honey Catuai Tarrazú Finca La Minita Estate Coffee Beans Varieties Brands -
Costa Rica Tres Milagros Estate Coffee Beans: Quality, Varieties, and Flavor Profile
For professional barista discussions, follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica Tres Milagros Estate Finca Tres Milagros - In the specialty coffee circle, when mentioning Camilo, the owner of Santo Domingo Estate, most people...
2025-08-20 Costa Rica miracle estate coffee beans quality varieties flavor description -
Costa Rican Coffee Single-Origin Varieties: Brand Recommendations and Estate Introductions
Professional barista discussions - follow Coffee Workshop (WeChat public account: cafe_style). Costa Rican Coffee Single-Origin Varieties: Brand Recommendations and Estate Introductions. Have you ever wondered what honey processing in coffee is? (This article only discusses red honey processing). Are coffees processed this method more delicious than other processing methods you're used to drinking? This article will guide you through exploring what honey processing is, what characteristics honey processing has, and...
2017-07-16 Costa Rica coffee single-origin beans varieties brands recommendations estates introduction -
Costa Rican Single Origin Coffee Bean Grading, Pricing, Green Beans and Roasting Curve
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style). Costa Rican Single Origin Coffee Bean Grading, Pricing, Green Beans and Roasting Curve. Honey processing is time-consuming and requires meticulous technique. Honey processing is not simple; it requires extended time and careful handling. So what steps does honey processing include? First, coffee farmers must select mature coffee cherries from the coffee trees.
2017-07-16 Costa Rica coffee single origin beans grading price green beans roasting curve -
The History, Culture, Stories, and Allusions of Costa Rican Specialty Single-Origin Coffee Beans
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). The history, culture, stories, and allusions of Costa Rican specialty single-origin coffee beans. As mentioned on other websites, the varieties grown here are mostly Red Catuai, which is a hybrid of Caturra and Mundo Novo. These green beans are not particularly large, approximately 15 mesh in size
2017-07-16 Costa Rica coffee specialty single-origin beans history culture stories allusions -
Differences Between Costa Rica Yellow, Red, and Black Honey Process Coffee | Characteristics of Costa Rica Honey Process Coffee Beans
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). What's the difference between yellow honey, red honey, and black honey processes? When you're looking to buy honey process coffee, you typically have options like yellow honey, red honey, and black honey. You may have also heard that these honey processing methods retain different percentages of the mucilage layer
2025-08-20 Costa Rica coffee beans yellow honey red honey black honey process what is difference varieties flavor -
Costa Rica Black Honey Process Catuai Tarrazú Region Finca La Mula Specialty Coffee Beans
The honey processing methods we typically see include: Yellow Honey, Red Honey, and Black Honey. Yellow Honey: Approximately 40% of mucilage is removed; drying requires the most direct heat absorption, receiving maximum sunlight exposure, taking about 8 days to reach stable moisture content. Red Honey: Approximately 25% of mucilage is removed; compared to Yellow Honey, drying time is longer, with reduced direct sun exposure time, sometimes even utilizing...
2017-04-25 Costa Rica Process Catuai Tarrazú Region Finca La Mula Specialty Coffee Beans -
Guatemala's Four Major Coffee Growing Regions and Estate Information Introduction | Guatemala Coffee Bean Brand Recommendations
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Guatemala is a country with numerous volcanoes, and the Guatemala coffee beans produced in volcanic soil are all rich-flavored specialty coffees. Guatemala has a high average altitude, which means that the coffee trees grow in an environment with significant day-night temperature differences.
2018-08-11 Guatemala four major coffee growing regions estates information introduction coffee beans brands -
Costa Rica Black Honey Caturra from Finca Laurina - Tarrazú: Grading, Price, Green Beans, and Roast Profile
Professional barista exchange - Follow Coffee Workshop (WeChat ID: cafe_style) Flavor Notes: Plum preserves, honey, brown sugar, orange blossom, white chocolate. Palate: Excellent sweetness, gentle fruit acidity, round and full-bodied, lingering finish. This batch of black honey processed coffee from Finca Laurina originates from Costa Rica's renowned Tarrazú region. Although Costa Rica was relatively late to develop specialty coffee, today Costa Rica's fine
2017-05-13 Costa Rica Black Honey Caturra Tarrazú Finca Laurina grading price green beans coffee processing -
Origin Story of Costa Rica Black Honey Process Catuai Tarrazú Region Finca Don Miguel Specialty Coffee Beans
Although Costa Rica gained recognition from coffee connoisseurs through its honey-processed coffee beans, this is inseparable from the country's superior geographical and climate conditions, as well as the exclusive cultivation of Arabica varieties. Costa Rica's premium coffee beans are known as Strictly Hard Beans (SHB), followed by Hard Beans (HB) and Semi-Hard Beans (SH) with progressively decreasing quality levels, and this also
2017-04-07 Costa Rica Honey Process Catuai Tarrazú Region Finca Specialty Coffee Beans -
How is the Costa Rican Black Honey Coffee Bean Market? Which Costa Rican Coffee Brand is Best?
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style) Flavor: preserved plum, honey, brown sugar, orange blossom, white chocolate. Palate: excellent sweetness, gentle fruit acidity, round and full-bodied, persistent aftertaste. This batch of Black Honey processed beans from La Minita Estate, produced in Costa Rica's famous Tarrazú region. Although Costa Rica started developing specialty coffee relatively late, Costa Rica's premium coffee industry has now become...
2017-05-26 Costa Rica coffee beans market how about coffee which brand professional -
Nicaragua Jinotega Region | Mierisch Family Mama Mina Estate Natural Process Elephant Beans
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). 2009 COE 7th place Nicaragua | Mierisch Family Mama Mina Estate Natural Process Elephant Beans flavor? Finca Mama Mina is one of the estates of the renowned Mierisch Family in Nicaragua, two years
2018-10-28 Nicaragua Jinotega Region Mierisch Family Mama Mina Estate Natural Process Elephant Beans -
Costa Rica Black Honey Process Caturra Tarrazú La Miel Estate Specialty Coffee Bean Flavor Profile
Flavor: Preserved plum, honey, brown sugar, orange blossom, white chocolate. Palate: Excellent sweetness, gentle fruit acidity, smooth and full-bodied, long-lasting aftertaste. This batch of La Miel Estate black honey process coffee originates from Costa Rica's renowned Tarrazú region. Although Costa Rica started developing specialty coffee relatively late, its specialty coffee industry has grown rapidly, gaining recognition for the mild fruit acidity, smooth mouthfeel, and aromatic qualities of its honey process coffees.
2017-04-05 Costa Rica process Caturra Tarrazú region La Miel estate specialty coffee beans -
Pour-Over Brewing Recommendations for Costa Rica Black Honey Catuai La Tatara Farm Specialty Coffee Beans
Professional barista discussion - follow Coffee Workshop (WeChat official account: cafe_style). Pour-over brewing for black honey processed coffee. Use 15g of coffee, medium grind (Fuji Royal burr grinder #4 setting), V60 dripper, water temperature 88-89°C. First pour with 30g water for a 27-second bloom, then pour to 105g and pause. Wait until the water level drops to half in the coffee bed, then slowly pour until reaching 225g total. Avoid the tail end of the extraction.
2017-05-08 Costa Rica Black Honey Catuai La Tatara Farm Specialty Coffee Beans Pour-Over -
Guatemala Huehuetenango and Antigua Coffee Bean Varieties: Flavor Profiles, Taste Characteristics, and Origin Stories
El Salvador Pacamara coffee bean flavor description, taste characteristics, production region features, and variety introduction. In addition to excellent cultivation, Finca Ataisi estate also has its own coffee washing facilities, which not only avoids price exploitation from outsourcing to external processors but, more importantly, enables more rigorous processing of carefully selected beans
2024-09-22 El Salvador Pacamara coffee beans flavor description taste region characteristics