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How is the Sidamo Natural Guji Coffee Bean Market? Which Guji Coffee Brand is Best?
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style). Shakisso, located in Guji, southern Oromia region, is adjacent to Sidama and Gedeo. This area has many mining pits, which were previously used for gold mining, so there are many pits in this coffee growing area. This creates...
2017-05-25 Sidamo natural process Guji coffee beans market review how is it coffee which brand specialty -
How are Nicaragua Natural Elephant Bean Coffee Beans Market Conditions? Which Nicaragua Coffee Brand is Best?
Professional barista communication, please follow Coffee Workshop (WeChat public account: cafe_style). The flavor is full-bodied, featuring both bright stone fruit acidity and rich spice sweetness, with apricot, vanilla, mint chocolate, pineapple, citrus, caramel sweetness and other diverse taste variations. Truly an outstanding coffee bean! Company Name: FrontStreet Coffee Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou Company Contact:
2017-05-26 Nicaragua natural elephant bean coffee beans market conditions how coffee which brand -
Sidamo Flavor Description - Which Coffee Brand is Best for Sidamo
Professional barista communication. Please follow Coffee Workshop (WeChat official account: cafe_style). Processing method: This micro-lot coffee cherries are first hand-sorted for 100% Red Cherry, then processed using Agared equipment to remove the fruit skin and pulp. The coffee beans with mucilage are then fermented in fermentation tanks for 36 hours, followed by soaking for 4 hours, then placed on 30*1.8 meter drying beds for drying.
2017-05-21 Sidamo honey flavor description coffee which brand professional exchange -
Sidamo Honey Coffee Bean Market Status and Which Brand is Best
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) Hand-poured honey process. 15g coffee, medium-fine grind (Fuji ghost tooth blade 3.5 grind), V60 filter, 91-93°C water temperature, first pour 30g water, 27 seconds bloom, pour to 105g then stop, wait for the water level in the coffee bed to drop to half before pouring again, slowly pour until 225g, avoid the tail section
2017-05-26 Sidamo Honey coffee beans market status how is it coffee which brand professional -
Hartmann Red Wine Process Flavor Description Which Brand of Red Wine Process Coffee is Best
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style ) Country: Panama Grade: SHG Region: Volcán Region Altitude: 1250-1700 Meters Processing Method: Red Wine Process Variety: Caturra Estate: Hartmann Estate Flavor: Smoked wood spice, berries, fruit wine aroma Panama Hartmann Estate Caturra Red Wine Process Manufacturer:
2017-05-21 Hartmann Red Wine Process Flavor Description Coffee Which Brand Professional -
Ethiopia Washed Sidamo G1 Honey Language Imported Microbatch Coffee Bean Varieties, Brand Recommendations and Estate
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style). The Oromia region is one of the origins of coffee worldwide. The indigenous Oromo people here were the first in the world to use coffee as food, dating back to the 5th century AD. Oromia is located approximately between 3-15 degrees north latitude and 33-40 degrees longitude. The region is renowned for its original plant species
2017-05-13 Ethiopia Washed Sidamo Honey Language Imported Microbatch Coffee Beans Varieties Brands -
What's the Market for Bolivian Coffee Beans? Which Bolivian Coffee Brand is Best?
Professional barista communication. Please follow Coffee Workshop (WeChat public account: cafe_style). Flavor: Dry aroma of roasted nuts and almonds, the entry reveals smooth fruit acidity of mandarin orange and pomelo, with an overall sweet caramel and smooth nutty milk texture. The cleanliness and balance are also quite impressive, and the herbal aftertaste is quite charming. Bolivian coffee has rich and unique aromas, whether
2017-05-24 Bolivia coffee beans market how about coffee which brand professional -
Costa Rica Monte Solis El Tanque Villa Sarachi Flavor Description - Which Brand of Sarachi Coffee is Best
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica West Valley Monte Solis EI Tanque Villa Sarachi Natural. Country: Costa Rica. Grade: SHB. Region: Central Valley. Roast Level: Medium Roast. Processing Method: Natural Process. Variety: Villa Sarachi. Estate: El Tanque Estate. Flavor: Fresh
2017-05-21 Costa Rica Monte Solis El Tanque Villa flavor description Sarachi coffee which brand -
Panama Morgan Geisha Flavor Description Which Brand of Morgan Geisha Coffee is Best
Professional barista communication. Please follow Coffee Workshop (WeChat official account cafe_style) About Morgan Estate Morgan Estate is located southwest of Baru Volcano, known as Panama's highest peak. The estate covers approximately five hectares, with an average of 2,000 coffee trees per hectare. Due to the plant's growth characteristics and cultivation philosophy, only some coffee trees can produce coffee cherries each season. The coffee cherries undergo
2017-05-21 Panama Morgan Geisha flavor description coffee which brand professional -
Yirgacheffe Washed Woka Flavor Description Which Brand of Yirgacheffe Coffee is Best
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) Compared to the traditional sun-dried Harar region, sun-dried Yirgacheffe is not uncommon. As the Yirgacheffe region where Ethiopia's first washed processing plant is located, coffee enthusiasts are more familiar with the washed Yirgacheffe, renowned for its elegant lemon and citrus characteristics. In washed coffee flavors, it is less likely to
2017-05-19 Yirgacheffe washed Woka flavor description coffee which brand professional -
How are Brazilian Natural Process Bourbon Coffee Beans Market Conditions and Which Brazilian Coffee Brand is Best
Professional barista communication Follow Coffee Workshop (WeChat official account: cafe_style) Bourbon originated from Bourbon Island or Ethiopia, susceptible to pests and diseases, with lower yields. Some data indicates that Yellow Bourbon has higher yields than Red Bourbon and Orange Bourbon, but Red Bourbon is the most common variety. Bourbon has close genetic relationships with SL28, Typica, and Cattura
2017-05-24 Brazil natural process Bourbon coffee beans market conditions how are coffee which brand professional -
Brazilian Semi-Washed Bourbon Flavor Description Which Brazilian Coffee Brand is Best
Professional barista communication please follow Coffee Workshop (WeChat public account cafe_style) Pour-over Brazilian coffee. 15g coffee grounds, medium grind (Fuji ghost tooth blade grinder #4), V60 dripper, water temperature 88-89°C, first pour 30g water, bloom for 27 seconds, pour to 105g water then pause, wait until the coffee bed water level drops to half before continuing pour, slowly pour until reaching 225g total water, discard the tail end,
2017-05-19 Brazil washed bourbon flavor description coffee which brand professional -
Blue Label Geisha Flavor Description - Which Brand of Panama Geisha Blue Label Coffee is Best
Professional barista communication Follow Coffee Workshop (WeChat official account cafe_style) Panama Emerald Manor Geisha coffee beans The Geisha variety was discovered in 1931 from the Geisha forest in Ethiopia, then sent to the Coffee Research Institute in Kenya; introduced to Uganda and Tanzania in 1936, and to Costa Rica in 1953, but it hasn't received much attention
2017-05-16 Blue Label Geisha flavor description Panama coffee which brand professional -
Panama Hartmann Estate Single Origin Coffee Varieties, Brand Recommendations and Estate Introduction
Professional barista communication - Please follow Coffee Workshop (WeChat official account cafe_style) Panama Hartmann Estate single origin coffee varieties, brand recommendations and estate introduction Caturra is a single-gene variety of Bourbon, discovered in Brazil in 1937, with both productivity and disease resistance superior to Bourbon, and the plants are shorter, making harvesting more convenient, but unfortunately, like Bourbon, they experience biennial productivity cycles
2017-06-30 Panama Hartmann Estate single origin varieties brand recommendations introduction professional -
How is the Costa Rican Black Honey Coffee Bean Market? Which Costa Rican Coffee Brand is Best?
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style) Flavor: preserved plum, honey, brown sugar, orange blossom, white chocolate. Palate: excellent sweetness, gentle fruit acidity, round and full-bodied, persistent aftertaste. This batch of Black Honey processed beans from La Minita Estate, produced in Costa Rica's famous Tarrazú region. Although Costa Rica started developing specialty coffee relatively late, Costa Rica's premium coffee industry has now become...
2017-05-26 Costa Rica coffee beans market how about coffee which brand professional -
Costa Rica Yellow Honey Flavor Profile Description Which Costa Rica Coffee Brand is Best
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) Caturra is a single-gene variant of Bourbon, discovered in Brazil in 1937. It has better production capacity and disease resistance than Bourbon, with shorter plant height that facilitates harvesting. Unfortunately, like Bourbon, it also faces the problem of biennial production cycles. However, its adaptability is strong, not requiring shade trees, and can grow directly
2017-05-21 Costa Rica Yellow Honey flavor profile description coffee which brand professional -
Starbucks China Apologizes for Incident Involving Police Officers, Claims Misunderstanding
Last night, a social media post reported that police officers on duty at the Ciqikou Ancient Town tourist attraction in Chongqing were asked to leave while eating near the entrance of a Starbucks. Online sources indicate that Starbucks employees were concerned that the officers' presence might negatively impact the brand's image, and reportedly filed a complaint after the officers left. This incident has sparked widespread public debate.
2022-02-16 Starbucks China police incident apology misunderstanding brand image Ciqikou Ancient Town -
Panama Flint Estate Honey Process Catuai SHB Coffee Beans: Varieties, Brand Recommendations and Estate
Professional barista communication: Follow Coffee Workshop (WeChat Official Account: cafe_style) Origin: Unique Flint Origin Roast Level: Medium Roast Processing Method: Honey Process Variety: Catuai Processing Plant: Flint Estate Flavor: Lemon, orange, cranberry, green tea Cupping Flavor: Dried fruit aroma, rich fruit acidity, prominent sweetness upon entry, lemon, orange, cranberry, green tea, texture
2017-05-09 Panama Flint Estate Process Catuai SHB Coffee Beans Varieties Brand -
Blue Mountain Coffee Bean Origin: Which Brand is Best and Introduction to the Oldest Estate
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Blue Mountain Coffee Introduction. Many people have never tasted Blue Mountain Coffee, but they've heard of Blue Mountain Coffee. In fact, Blue Mountain Coffee comes from coffee beans grown in Jamaica's Blue Mountains. The famous Blue Mountains are located in the eastern part of Jamaica Island, surrounded by a famous sea.
2020-04-12 Blue Mountain coffee beans origin which brand best oldest estate introduction professional -
Panama Firestone Estate Coffee Region Introduction Panama Coffee Brewing Guide
Professional barista communication Follow Coffee Workshop (WeChat official account cafe_style) Panama Jurutungo Honey Caruai Country: Panama Grade: SHB Region: Exclusive Firestone Region Roast Level: Medium Roast Processing Method: Honey Process Variety: Catuai Processing Plant: Firestone Estate Flavor: Lemon, Orange, Cranberry, Green Tea Cupping Flavor: Dried fruit aroma,
2017-05-24 Panama Firestone Estate Coffee Region Introduction How Brew Professional