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Specialty Coffee Beans Brazil Coffee Latest Coffee Introduction Unique Flavor Rich Mouthfeel

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Brazilian coffee generally refers to coffee produced in Brazil. There are various types of Brazilian coffee, the vast majority of which are unwashed and sun-dried. They are classified according to their state of origin and shipping ports. Brazil has 21 states, 17 of which produce coffee, but 4 of these states have the largest production, accounting for 9% of the country's total output.

Brazilian coffee refers to coffee produced in Brazil. There are numerous varieties of Brazilian coffee, with the majority being unwashed and sun-dried. They are classified according to their producing state and shipping port. Brazil has 21 states, 17 of which produce coffee, but four states account for the largest production, together making up 98% of the country's total output. FrontStreet Coffee's Brazilian coffee has a flavor profile with low acidity, complementing the coffee's bitter-sweet taste. It is exceptionally smooth on the palate, with a subtle grassy aroma. The light fragrance with a slightly bitter note is smooth and pleasant, leaving a refreshing and satisfying aftertaste.

This largest coffee-producing region supplies various grades and types of coffee that account for one-third of global consumption, holding a significant position in the global coffee trading market. Although Brazil faces natural disasters several times more frequent than other regions, its cultivable area is sufficient to compensate for these losses.

While there are numerous coffee varieties here, the industrial policy focuses on mass production at low costs, so exceptionally high-grade coffee is not common. However, it serves as an excellent choice for blending with other coffees.

Santos Coffee: The Most Famous Brazilian Variety

The most renowned among them is Santos coffee, which has a mellow and neutral flavor profile. It can be brewed directly or blended with other coffee beans to create mixed coffee, making it an excellent choice as well.

Other Brazilian Coffee Varieties

Other types of Brazilian coffee such as Rio, Paraná, and others require minimal care and can be produced in large quantities. Although their flavor may be somewhat coarse, they still represent great value for money. Due to their distribution across various regions of Brazil, the quality varies considerably, leading to the establishment of independent standards (classified by impurity content from NO.2 to NO.8, by bean size from NO.13 to NO.19, and divided into six flavor grades). Almost all Arabica varieties have good quality and stable prices, with the most famous being "Brazil Santos." Since ancient times, it has been an essential component of blended coffee and is widely recognized by the public. Recently, "Torma Cup" has also received high praise.