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FrontStreet Coffee - Introduction to Jamaica Blue Mountain No. 1

The earliest "Jamaica Blue Mountain" referred to coffee produced by the "Wallenford Estate" and "Silver Hill Estate," with the former offering the highest quality. Today's Jamaica Blue Mountain refers to coffee beans grown in the Blue Mountain region east of Jamaica's capital, Kingston (at altitudes exceeding 1000 meters).

Coffee beans generally grown at low altitudes and in other regions can only be called "Jamaica High Mountain beans" or "Jamaica Washed beans." Compared to Jamaica Blue Mountain, their flavors differ significantly. However, the area of these production regions is twice that of the true Blue Mountain region, accounting for 75% of the country's total production. Therefore, when purchasing Jamaican coffee, don't assume you're buying Jamaica Blue Mountain coffee.

Jamaica Blue Mountain No. 1

Variety: Typica

Altitude: 1500m

Processing Method: Washed

Flavor Profile: Caramel, Nut, Plum, Milk Chocolate

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