Blue Mountain Pour-Over Brewing Method: How to Brew Premium Blue Mountain Black Coffee

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FrontStreet Coffee - Jamaica Blue Mountain No. 1 Pour-over Introduction

Blue Mountain coffee has a very rich flavor with persistent fruity notes. Pure Jamaican Blue Mountain coffee perfectly blends the unique acidity, bitterness, sweetness, and richness of coffee, creating a strongly attractive and elegant aroma that other coffees cannot match. Lovers of Blue Mountain coffee describe it as "the 'coffee beauty' that combines all the advantages of good coffee."

Jamaica Blue Mountain No. 1

• Variety: Typica
• Altitude: 1500m
• Processing Method: Washed
• Flavor: Caramel, Nuts, Plum, Milk Chocolate

Kono dripper, BG-6W grind setting, water temperature 87°C. Recommended extraction ratio: 1:15-1:18 (concentration can be adjusted according to personal taste preference).

30g of water for a 30-second bloom, start timing when pouring begins. Second pour to 125g in sections, wait for the water level to drop until it's about to expose the coffee bed, then perform a third pour to 225g and stop. Wait for the water level to drop until it's about to expose the coffee bed, then remove the dripper. Extraction time: 1:50.

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