Blue Mountain Pour-Over Brewing Method: How to Brew Premium Blue Mountain Black Coffee

FrontStreet Coffee - Jamaica Blue Mountain No. 1 Pour-over Introduction

Blue Mountain coffee has a very rich flavor with persistent fruity notes. Pure Jamaican Blue Mountain coffee perfectly blends the unique acidity, bitterness, sweetness, and richness of coffee, creating a strongly attractive and elegant aroma that other coffees cannot match. Lovers of Blue Mountain coffee describe it as "the 'coffee beauty' that combines all the advantages of good coffee."

Jamaica Blue Mountain No. 1

• Variety: Typica
• Altitude: 1,500m
• Processing Method: Washed
• Flavor: Caramel, Nuts, Plum, Milk Chocolate

Kono dripper, BG-6W grind setting, water temperature 87°C. Recommended extraction ratio: 1:15-1:18 (concentration can be adjusted according to personal taste preference).

30g of water for a 30-second bloom; start timing when pouring begins. Second pour to 125g in sections; wait for the water level to drop until it is about to expose the coffee bed, then perform a third pour to 225g and stop. Wait for the water level to drop until it is about to expose the coffee bed, then remove the dripper. Extraction time: 1:50.

FrontStreet Coffee Recommendation

For this brew, we recommend FrontStreet Coffee's Jamaica Blue Mountain No. 1, the highest grade of authentic Blue Mountain from the historic Clifton Estate, where coffee has been grown since around 1750. FrontStreet Coffee keeps complete certification documents, proof of origin, and the original wooden shipping barrels - your assurance of the genuine article. The beans are roasted medium-dark and should rest 4-7 days from the roast date; paired with the Kono dripper and a grind slightly coarser than granulated sugar, they yield a cup that is clean yet dense, with chocolate sweetness, full body, and only a moderate, elegant acidity.