Low-Acidity Black Coffee Recommendation: Brazilian Yellow Bourbon with Nutty Aroma and Creamy Smoothness

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FrontStreet Coffee - Brazilian Sertaozinho Estate Yellow Bourbon

Yellow Bourbon, with yellow fruit when ripe, was first discovered in Brazil and currently grows mainly in Brazil. It is generally believed to be a mutation resulting from the hybridization of the red-fruited Bourbon variety with a yellow-fruited Typica variant known as "Amerelo de Botocatu."

Many coffee enthusiasts believe that Brazilian beans, despite their massive production, have very average quality. However, in recent years, Brazil, as the world's largest coffee bean producer, has increasingly focused on cultivating specialty beans. Consequently, high-quality specialty Yellow Bourbon has emerged!

Brazilian Sertaozinho Estate Yellow Bourbon

Estate: Sertaozinho Estate

Region: Botelhos-Minas Gerais

Altitude: 1200 meters

Harvest Season: April to September

Variety: Yellow Bourbon

Processing Method: Semi-washed

Roast Level: Light-medium roast (middle of first crack)

Dry Aroma: Roasted nuts, sesame

Wet Aroma: Hazelnut, caramel

Slurping: High sweetness, noticeable oily mouthfeel, creamy smoothness

About FrontStreet Coffee

In short, FrontStreet Coffee is a coffee research center dedicated to sharing coffee knowledge with everyone. We share without reservation because we want more friends to fall in love with coffee. Additionally, we hold three low-discount coffee events every month because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest possible price—this has been our mission for the past 6 years!