What Kind of Coffee Beans Have the Best Flavor? The Outstanding Characteristics of Arabica Beans

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FrontStreet Coffee - Arabica Variety Introduction

Biologically classified, we are divided into Arabica, Robusta, and Liberica. Liberica has very low production and is rarely used commercially, so we won't introduce it for now~

Arabica (Arabica) - Premium Coffee Beans with Outstanding Aroma and Flavor

Growing Regions:

Arabica coffee beans are mainly produced in South America, Central America, Africa, and Asia.

Production:

Arabica beans account for about 70% of the world's coffee production.

Suitable Altitude Differences:

Arabica is grown at altitudes above 800 meters. Arabica has high requirements for growing conditions. It has weak resistance to leaf rust and pests.

Flavor:

Arabica coffee has lower caffeine content, approximately between 0.9% to 1.2%. It has quite rich fat and sugar content, resulting in a gentle, non-irritating aroma with a fresh, slightly sweet taste. Sometimes it carries some refreshing and pleasant acidity. Arabica is mainly used for single-origin or specialty coffee and is loved by the vast majority of coffee enthusiasts.

Knowledge Point:

Robusta is grown at altitudes below 800 meters. Robusta has extremely strong adaptability and strong resistance to pests and diseases.

In short: FrontStreet Coffee is a coffee research house, happy to share coffee knowledge with everyone. We share without reservation just to let more friends fall in love with coffee. Every month, there are 3 low-discount coffee activities because FrontStreet Coffee wants to let more friends drink the best coffee at the lowest price. This has also been FrontStreet Coffee's principle for the past 6 years!

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