What Types of Coffee Beans Are There - Is Catimor Arabica or Robusta? Understanding the Complex Relationship
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).
FrontStreet Coffee - Catimor Variety Introduction
The aroma of raw beans originally only has a faint, fresh fragrance. Through roasting, coffee develops its characteristic aroma. According to reports, this special aroma is composed of more than 700 different aromatic compounds. These components are greatly influenced by the caramelization and Maillard reactions during the roasting process. The necessary components for these reactions vary depending on the quality of the raw beans.
So-called quality refers to factors such as coffee variety, growing environment, subsequent processing and management methods. Therefore, coffee and its aroma can be said to be the manifestation of all related factors. Coffee with excellent aroma expression is the product of uniform roasting.
The coffee we drink today can be botanically classified as either "Arabica" or "Canephora Robusta." The coffee we drink in cafes is generally Arabica, which has rich and intense aromas. Arabica also has many varieties, so the aroma presentation from the variety itself is extremely varied, and tasting the various differences is quite enjoyable.
Catimor. Catimor is a combination of Arabica and Robusta varieties. Robusta has good resistance to leaf rust disease, rich oils, high yield, and is easy to cultivate. After hybridization with the Arabica Typica variety, Catimor acquired 25% Robusta genes. It improved resistance to leaf rust, retained rich oils, and also inherited some of the rich flavor of the original Typica variety. Therefore, most Yunnan estates began large-scale cultivation of Catimor, while the cultivation range of Typica began to shrink. However, I must emphasize that Catimor still falls short of Typica in terms of taste.
Knowledge point: The Pacamara variety produces the best quality when grown in El Salvador and Guatemala.
In summary: FrontStreet Coffee is a coffee research hall that enjoys sharing coffee knowledge with everyone. We share without reservation only to help more friends fall in love with coffee. Every month, we hold three coffee discount events because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest price. This has been FrontStreet Coffee's mission for the past 6 years!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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How Many Varieties of Coffee Beans Are There? Unimaginable! Pacamara Coffee Beans - The Plus Version
Professional coffee knowledge sharing. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Coffee Varieties, Pacamara Variety Introduction. There are over 500 species of coffee trees and 6,000 varieties. Among the four main coffee tree species in the world, only two have real commercial value and are widely cultivated, with their coffee beans quality surpassing all others.
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Peaberry vs. Regular Coffee Beans: Which is Better? Is the Difference Just Round vs. Flat?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Peaberry and Flat Beans: Peaberries and flat beans, peaberries have relatively smaller production yields and more complex flavors, making them more expensive. For flat beans, larger ones are generally more expensive, but they could also be varieties and not necessarily better. A coffee cherry typically contains two beans facing each other.
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