Which Colombian Coffee Brand is Best: Colombia San Agustin Claudia Natural

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FrontStreet Coffee - Introduction to Colombia Coffee Brands: San Agustin Villa Claudia Natural from Huila, Colombia

Three Cordillera mountain ranges run north-south through Colombia, extending into the Andes Mountains. Local coffee farmers cultivate coffee along the highlands of these mountain ranges, benefiting from diverse climate conditions. Due to varying altitudes, Colombia's coffee industry largely operates on a smallholder production model. Unlike Central American coffee-producing countries that typically grade by altitude, Colombian coffee is classified by bean size, with Supremo grade (17 mesh and above) being the largest, followed by EXCELSO EXTRA (primarily 16 mesh).

Customers often ask FrontStreet Coffee which Colombia coffee brands are best, and I always recommend coffee beans from the Huila region. Most of Colombia's specialty coffee comes from the southern producing regions, with Huila province being the most renowned specialty area. This region boasts fertile valleys and snow-capped Andes mountains, with soil enriched by millions of years of volcanic ash, nurturing some of Colombia's finest coffee. It's also a frequent winner in international cupping competitions. This region has many small farmers specializing in micro-batch specialty coffees, each with distinctive characteristics.

This batch is certified by the Colombian National Federation of Coffee Growers (FNC), established in 1927, ensuring Colombian coffee quality and regional authentication. It's a non-profit organization dedicated to serving Colombian coffee farmers and the only professional guild officially representing Colombian coffee. Therefore, FrontStreet Coffee recommends coffee from the Huila region to customers asking about the best Colombia coffee brands.

Furthermore, FrontStreet Coffee has introduced another specialty coffee from the Huila region: the San Agustin Villa Claudia Natural.

Colombia Huila San Agustin Villa Claudia Natural #1013

Region: Huila

Altitude: 1700m

Estate: Villa Claudia Estate

Processing Method: Natural

Variety: Caturra

Flavor Description: Fruity wine aroma, starfruit and preserved fruit notes, bright acidity, delicate and complex, excellent sweet and sour balance

Knowledge Extension

Colombian coffee is one of the few single-origin coffees sold worldwide that bears a country's name. In terms of overall quality, it has received acclaim that other coffees cannot match.

FrontStreet Coffee's Brief Message

FrontStreet Coffee is not just a café, but a coffee research institute. We love sharing coffee knowledge and researching brewing methods with everyone. Our unconditional sharing is aimed at helping more friends fall in love with coffee. Additionally, we hold three discounted coffee events monthly, because FrontStreet Coffee wants to help more people enjoy the best coffee at the lowest possible price - this has been our mission for the past 6 years!

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