Colombia Santander La Pradera Anaerobic Honey Geisha
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FrontStreet Coffee - Colombian La Pradera Anaerobic Honey Geisha Introduction
Colombian La Pradera Anaerobic Honey Geisha
Country of Origin: Colombia
Region: Santander
Estate: La Pradera
Variety: Geisha
Altitude: 1900M
Processing Method: Anaerobic Honey Processing
La Pradera Estate is dedicated to specialty coffee, adjusting and implementing product non-toxicity and quality through organic certification. Fifty years ago, the farm plots were fertile lands located in the CHICAMOCHA canyon of the SANTANDER region. Today, they have become a 100-hectare forest that provides shade for more than ten coffee varieties grown organically. The estate's mission is to identify emerging market trends and meet customer needs, while committing to research and development of equipment for better coffee bean processing. The farm now has a dedicated coffee laboratory, which helps them find ways to cultivate and improve coffee quality.
Flavor Profile: Floral, peach, cherry, preserved fruit
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Colombia Santander La Pradera Anaerobic Honey Geisha Introduction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Colombia Santander La Pradera Anaerobic Honey Geisha introduction. Colombia Santander La Pradera Anaerobic Honey Geisha. Origin: Colombia. Region: Santander. Estate: La Pradera. Variety: Geisha.
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Introduction to Colombian Coffee La Pradera Estate in Santander - What is Anaerobic Honey Processing
Professional coffee knowledge exchange, for more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to La Pradera Estate Anaerobic Honey Process Geisha from Santander, Colombia. Colombian La Pradera Estate Anaerobic Honey Process Geisha. Origin: Colombia. Region: Santander. Estate: La Pradera. Variety: Geisha.
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