Colombia Santander La Pradera Anaerobic Honey Geisha Introduction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).
FrontStreet Coffee - Colombia Santander La Pradera Anaerobic Honey Process Geisha Introduction
Colombia Santander La Pradera Anaerobic Honey Process Geisha
Country of Origin: Colombia
Region: Santander
Estate: La Pradera
Variety: Geisha
Altitude: 1900M
Processing Method: Anaerobic Honey Process
La Pradera Estate is dedicated to specialty coffee, adjusting and practicing product non-toxicity and quality through organic certification. Fifty years ago, the farm plots were fertile lands located in the CHICAMOCHA canyon area of SANTANDER, and today they have become a 100-hectare forest that provides shade for more than 10 coffee varieties grown organically. The estate's mission is to find emerging market trends and meet customer needs, while also being committed to researching and developing equipment to better process coffee beans. Currently, the farm has a dedicated coffee laboratory, which helps them find ways to cultivate and improve coffee quality.
Flavor Notes: Floral, peach, cherry, candied fruit
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Colombia Santander La Pradera Anaerobic Honey Process Geisha
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee presents Colombia Santander La Pradera Anaerobic Honey Process Geisha. Origin: Colombia Santander La Pradera Variety: Geisha
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Colombia Santander La Pradera Anaerobic Honey Geisha
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Colombia Santander La Pradera Anaerobic Honey Geisha Introduction. Colombia Santander La Pradera Anaerobic Honey Geisha. Country of Origin: Colombia. Region: Santander. Estate: La Pradera. Variety: Geisha.
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