Characteristics of Ethiopia's Kaffa Forest Coffee Region and Flavor Profile of Washed Sidamo G1 Coffee Beans

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Characteristics and Flavor Profile of FrontStreet Coffee's Ethiopia Kaffa Forest Coffee Region

What are the characteristics and flavor profile of FrontStreet Coffee's Ethiopia Kaffa Forest coffee region? Description of FrontStreet Coffee's Ethiopia Kaffa Forest washed coffee beans:

Most of the coffee used is obtained from nearby wild forests, a harvesting method that has continued for many generations. In addition to producing coffee, the region also produces honey, making local communities place greater emphasis on forest conservation and natural harmony.

"We are proud that our forests have given us a gift to share with the world" — "We are proud that this forest has brought us such a wonderful gift, allowing us to share it with the entire world."

FrontStreet Coffee's washed Mocha commands a status equivalent to estate-specified specialty beans. The coffee beans are small to medium-sized with beautiful, complete formation. They possess moderate acidity while maintaining the classic African Mocha style, making them a premium washed Arabica bean. FrontStreet Coffee's Kaffa G1 offers a taste profile: subtle acidity with sweet aftertaste, elegant aroma, and a smooth, lasting finish. Its clean taste and unique citrus flavor, combined with an unforgettable dark chocolate aftertaste, create a distinctive premium coffee experience and the best introduction to the Mocha series coffee beans.

Located in southern Ethiopia, Sidamo is the region's largest coffee-producing area. Its rich flavor, smooth texture with subtle fruit and floral notes, and complex multi-layered coffee profile make it truly worth experiencing.

The solid sweetness, prominent tropical fruit aroma, and gentle fruit acidity that immediately transforms into a sweet taste are captivating. When sipped, it carries notes of bittersweet chocolate, while the aroma reveals hints of blueberry, banana, and cantaloupe. The overall flavor is balanced and full-bodied with moderate body!

Coffee Bean Information

Country: Ethiopia

Name: FrontStreet Coffee Kaffa Forest G1

Region: Kaffa

Processing Method: Washed

Origin Introduction — Elevation, Soil, Climate

Coffee beans from Africa typically have bright floral and fruity aromas. Kaffa is located in Ethiopia, Africa. Compared to coffee beans from other African regions, those produced in Ethiopia have acidity that is not overly intense. Instead, they offer gentle, full-bodied, smooth fruit acidity.

Kaffa is situated in southwestern Ethiopia at an elevation of approximately 1,700 to 1,900 meters, in relatively high terrain. Southwest Ethiopia consists of volcanic rock, and the soil is rich in slightly acidic minerals. This growing environment is highly suitable for cultivating Arabica beans.

The Original Coffee Bean Region

Interestingly, the Kaffa region is also considered the original home of coffee beans.

According to legend, in the 6th century AD, an Ethiopian shepherd came to a pristine forest near the Kaffa region to graze his sheep. He noticed that after eating beautiful red berries, the flock became unusually energetic. The curious shepherd chewed these berries and was surprised to discover not only their charming flavor but also their refreshing and mind-awakening effects.

As you may know, these bright red berries are coffee fruits, and this forest is now known as Kaffa Forest, considered the original region of coffee trees. The coffee trees planted worldwide today all trace their ancestors back to this forest.

Coffee Bean Grading: What is G1?

Ethiopian coffee beans are graded into five levels. G1 and G2 are washed beans, with G1 being the highest grade among washed beans. G3 and G4 are natural-processed beans, with G3 being the highest grade among natural-processed beans. G1 means that in every 300 grams, only 0 to 3 defective beans are allowed.

Therefore, Kaffa G1 represents the highest grade among Ethiopian washed beans.

Grade 1: 0—3

Grade 2: 4—12

Grade 3: 13—25

Grade 4: 26—45

Grade 5: 46—90

Roast Level — Medium-Light Roast

FrontStreet Coffee's Kaffa Forest G1 coffee beans are roasted to a medium-light level, which not only highlights the original flavor of single-origin beans but also allows you to enjoy rich, fruit-like taste experiences.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473