Guatemala Coffee Origin Characteristics Guatemala Coffee Bean Price Guatemala Coffee Bean Flavor
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
Now let's introduce the characteristics of Guatemalan coffee bean origins. Because there are so many varieties, it's difficult to introduce them all one by one, so I'll only select some of the more famous ones to discuss. In reality, truly understanding all types of coffee in the world isn't practical. It's better to form an overall concept by combining factors like various regions, bean varieties (Typica, Bourbon, etc.), and processing methods (washed, natural, etc.), then distinguish the differences among various coffees. Generally, more professional coffee shops will write information about which estate the coffee comes from, the bean's processing method, grade, roast level, and flavor profile in their descriptions. Even if it's not written, you can ask the shop owner.
Why Choose Guatemalan Coffee Beans?
To truly understand the flavor changes and product differences of coffee beans is to understand the growing regions and growers. Different estates have different flavors, or even the same estate has different flavors from different hillsides. The story behind each coffee bean is what coffee lovers want to know... Being able to trace which specific plot of an estate, or which cooperative or which farmer the beans come from, pursuing the taste of terroir. Only by traveling to coffee origins and stepping into coffee plantations can one possibly understand how that subtle coffee foundation, charming flavors, and ever-changing aromas come to be...
Guatemalan Coffee Bean Flavor Characteristics
Guatemala is a coffee-producing region that cannot be ignored, and it's a typical representative of coffee flavor diversity. Guatemalan SHB (Strictly Hard Bean) is almost universally known as a synonym for high-quality coffee. This is because there are over 300 microclimate environments here, tall mountains, the Pacific Ocean, the Atlantic Ocean, huge volcanic lakes, the Mexican plain... and abundant geographical and climatic resources.
[Guatemala Coffee Bean Dome Estate Bourbon] (Wine-like Natural Processing, Medium Roast)
Pineapple, brandy, white wine, rich wet aroma, good balance, high sweetness, elegant and ethereal mouthfeel, overall filled with rich sweetness and full-bodied smoky plum aroma.
Guatemalan Coffee Bean Brand Recommendations
FrontStreet Coffee's roasted Guatemalan coffee beans offer full guarantees in both brand and quality. More importantly, they offer extremely high value - a 227-gram bag costs only 118 yuan. Calculating at 15 grams of coffee per cup, one bag can make 15 cups of coffee, with each cup costing only about 8 yuan. Compared to coffee shops selling cups for dozens of yuan, this is truly a conscientious recommendation.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Characteristics of Guatemala's Eight Major Coffee Regions: Huehuetenango Introduction & Guatemala Coffee Price List
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Guatemala is a country with numerous volcanoes. Coffee grown in volcanic soil produces rich, specialty coffee. Guatemala has a high average altitude, which means coffee trees grow in environments with significant day-night temperature variations. Large temperature differences between day and night...
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Guatemala's Four Major Coffee Growing Regions and Estate Information Introduction | Guatemala Coffee Bean Brand Recommendations
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Guatemala is a country with numerous volcanoes, and the Guatemala coffee beans produced in volcanic soil are all rich-flavored specialty coffees. Guatemala has a high average altitude, which means that the coffee trees grow in an environment with significant day-night temperature differences.
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