2023 Latest Starbucks Complete Menu Price List - How Much is a Cup & Most Popular Cold & Hot Drink Recommendations

Starbucks Coffee Beverage Menu Price List

Hot beverages come in Tall, Grande, Venti, and Trenta sizes. Cold beverages come in Grande, Venti, and Trenta. Espresso is priced by volume rather than by the cup.

Starbucks Price Adjustment

Starbucks adjusted its product prices in February 2022. When customers checked the official app at the time, they found that many items, Americano and Latte among them, had risen by 1-2 yuan over previous prices.

Taking a Grande as the reference: Americano went from 28 yuan to 30 yuan, Latte from 32 yuan to 33 yuan, and Flat White from 37 yuan to 38 yuan. Broadly speaking, handcrafted coffees rose by about 1 yuan, with Americano rising by 2 yuan, and some pastries such as the Ham & Cheese Croissant and the Cuban-Style Chicken Sandwich went up by 1-2 yuan.

Espresso Series Product Prices

Oat/Soy/Whole/Skim Milk Latte/Cappuccino (Trenta) ¥36 (Venti) ¥33 (Grande) ¥30

Vanilla/Hazelnut Latte (Trenta) ¥39 (Venti) ¥36 (Grande) ¥33

Americano (Trenta) ¥33 (Venti) ¥30 (Grande) ¥27

Caramel Macchiato (Trenta) ¥40 (Venti) ¥37 (Grande) ¥34

Flat White (Trenta) ¥35 (Venti) ¥38 (Grande) ¥41

Frappuccino Series Product Prices

Caramel Coffee Frappuccino (Trenta) ¥39 (Venti) ¥36 (Grande) ¥33

Chocolate Frappuccino (Trenta) ¥39 (Venti) ¥36 (Grande) ¥33

Matcha Green Tea Frappuccino (Trenta) ¥39 (Venti) ¥36 (Grande) ¥33

Vanilla Bean Frappuccino (Trenta) ¥37 (Venti) ¥34 (Grande) ¥31

Espresso Frappuccino (Trenta) ¥39 (Venti) ¥36 (Grande) ¥33

Mango Passion Fruit Frappuccino (Trenta) ¥37 (Venti) ¥34 (Grande) ¥31

Mocha Frappuccino (Trenta) ¥42 (Venti) ¥39 (Grande) ¥42

Iced Tea Series Product Prices

Iced Peach Oolong Tea (Trenta) ¥40 (Venti) ¥37 (Grande) ¥34

Iced Blackcurrant Tea (Trenta) ¥34 (Venti) ¥31 (Grande) ¥28

Iced Lemon Tea (Trenta) ¥32 (Venti) ¥29 (Grande) ¥26

Cold Brew Coffee Series Product Prices

Cold Brew Coffee (Trenta) ¥40 (Venti) ¥37 (Grande) ¥34

Tahitian Cold Foam Cold Brew (Trenta) ¥40 (Venti) ¥40 (Grande) ¥37

Nitro Cold Brew (Grande) ¥48

Seasonal Starbucks Coffee Recommendations

Starbucks summer cold drink picks: Iced Americano, Iced Latte, Iced Caramel Macchiato, Cold Brew Coffee, Matcha Green Tea Frappuccino, Mango Passion Fruit Frappuccino, and the Iced Tea series.

Spring, autumn, and winter hot drink picks: Hot Americano, Hot Latte, Hot Mocha, Hot Flat White, and Hot Cappuccino. Except for the Americano, all of these are espresso-and-milk drinks. Once the weather turns cool, it is the perfect time to enjoy a coffee drink with the sweetness of milk.

FrontStreet Coffee Recommendation

If the Flat White on that menu is your usual order, it is well worth making at home. A proper Flat White needs good beans and milk that matches them, and the drink itself has three fixed points no matter whose recipe you follow: less milk, a thin layer of foam, and a strong coffee flavor. Because the milk plays a supporting role, choose an espresso bean with a strong flavor signature. For the home kitchen, FrontStreet Classic Blend is the pick: a buttery, cheesy profile, mellow and low in acidity, with rich, fine crema that gives the milk real depth.

If you lean toward floral and fruity notes, FrontStreet Strawberry Candy espresso blend is the one to try. Bitterness is very low, and the shot itself carries full grape and blueberry flavors with a balanced sweet-sour edge; built with fresh milk into a Flat White, it drinks like a strawberry milkshake and stays in memory. Milk matters just as much: too thin and the Flat White feels watery, too strong and it buries the coffee. FrontStreet suggests chilled fresh milk, steamed on the machine to bring out its sweetness and aroma alongside the espresso.

For a reference recipe, FrontStreet uses the FrontStreet Specialty Blend and pulls only the front and middle of the shot as a Ristretto base, at 20g of coffee to 32g of liquid in 22-25 seconds, then pairs it with 160ml of fresh milk. The foam must be smooth and fine but also thin, so keep the steam wand's air intake to just 1-2 seconds; FrontStreet serves it at a uniform foam depth of 0.3cm, steaming until the milk reaches 50-55°C. When you swirl the pitcher and the bubbles take on a glossy, reflective surface, the foam is ready. Pour gently, then lift the pitcher to keep a thin stream and stir in circles over the crema before dropping low and pushing out the white line. The finished cup should be visibly silky, and the FrontStreet Specialty Blend comes through with creamy hazelnut and white chocolate.