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The World's Best Coffee | Geisha Coffee | Colombia San Alberto Estate Introduction
Professional coffee knowledge exchange More coffee bean information Follow Coffee Workshop (WeChat official account: cafe_style) The World's Best Coffee Colombia San Alberto Estate Geisha washed Colombia San Alberto Geisha washed Country of Origin: Colombia Variety: Geisha Region: Buenavista; Qundo
2018-09-27 world's best coffee geisha colombia san alberto estate introduction -
Introduction to Hacienda El Alberto in Quindío, Colombia - Does Flower Valley Coffee contain 50% Geisha?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When it comes to Colombian coffee, the first thing that comes to mind is the Coffee Golden Triangle, composed of Caldas, Quindío, and Risaralda provinces, collectively known as the Coffee Triangle, producing the world's finest coffee, is Colombia
2018-11-06 Colombia Quindío Alberto Estate Introduction Flower Valley Coffee 50% Geisha -
Colombia Cauca San Alberto Estate Washed Geisha Offers Complex and Rich Flavor
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Colombia San Alberto Estate Washed Geisha Introduction Among globally renowned coffee estates Colombia's San Alberto Estate has been a leader in industry technology and cultivation methods for many years The key figure behind this success is estate owner Camilo
2020-04-09 Colombia Cauca San Alberto Estate Geisha Washed Flavor Complex Rich -
Colombia Cauca Province Coffee: Hacienda San Alberto Estate Geisha's Complex and Rich Aroma
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Colombia Hacienda San Alberto Estate Washed Geisha Introduction. For many years in Colombia's specialty coffee farms, Hacienda San Alberto Estate has been a leader in the industry's technology and cultivation methods, with the key figure being estate owner Camilo Mer
2020-03-22 Colombia Cauca Province coffee Hacienda San Alberto Estate Geisha complex rich -
Honduras Coffee Beans | Finca Los Sauces | Franklin Madrid | Pacas Variety Introduction
Professional coffee knowledge sharing. For more coffee bean information, please follow Cafe_Style (WeChat public account: cafe_style). FrontStreet Coffee's single-origin coffee bean recommendation - Honduras Sweet Orange Estate | Honduras San Juan Xiduo Honduras Finca Los Sauces | Franklin Madrid | Pacas Variety | Washed Processing Origin: Franklin Madrid Variety: Pacas Processing Method: Washed Flavor Description
2018-10-01 Honduras coffee beans Los Sauces estate Franklin Madrid Pacas variety introduction -
Colombian Coffee Origins and History
Follow Coffee Review (WeChat public account: vdailycom) to discover wonderful cafés and open your own small shop. Colombian coffee origins are among the few single-origin coffees sold worldwide under a country's name. In terms of quality, it has earned acclaim that other coffees cannot match. Unlike others
2025-06-24 Colombia coffee beans origin history coffee review WeChat public account vda -
Pacas Coffee: Origin Story, Name History, Flavor Profile, and Cultivation Overview
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Pacas is a natural mutation of Bourbon, similar to Catucai from Brazil and Villa Sarchi from Costa Rica. Like other widely cultivated Bourbon mutations, Pacas is a
2018-07-25 Pacas bourbon variety coffee origin story name history -
Guatemala Winey Natural Coffee Flavor Profile and Characteristics
Professional barista communication. Please follow Coffee Workshop (WeChat public account: cafe_style). Pacas was first discovered in 1949 by the Pacas family in the Santa Ana region of El Salvador. Fernando Alberto Pacas Figueroa noticed some plants with different morphological characteristics on their family's Finca San Rafael estate, and subsequently began collecting seeds and conducting selection breeding. Later...
2017-05-14 Guatemala winey natural coffee flavor profile characteristics professional exchange -
Introduction to Guatemala's Wine-Aroma Natural Coffee Regions and Brewing Methods
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). By 1956, Francisco de Sola and Fernando's son, Fernando Alberto Pacas Trujillo, began researching the Pacas variety with the help of Professor William Cogwill from Florida, using San Ramon Bourbon and an unknown new variety
2017-05-25 Guatemala wine aroma natural process coffee origin regions how to brew professional -
Guatemala Winey Natural Coffee Beans Market Analysis and Brand Recommendations
Professional Barista Exchange | Follow Coffee Workshop (WeChat Official Account: cafe_style) Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: House-roasted Shelf Life: 30 days Net Weight: 227g Packaging: Bulk Taste Profile: Neutral Coffee Bean State: Roasted Coffee Beans Sugar Content: Sugar-free Origin: Guatemala
2017-05-25 Guatemala winey natural coffee beans market analysis coffee brand recommendations -
Guatemala Wine-Flavored Natural Coffee Brands and Brewing Steps
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) New Oriente: In this region, coffee has been grown exclusively by small farmers since the 1950s. Today, every farmer in the mountainous area is a coffee production unit. This region was once the most remote and poorest area of Guatemala, now showing vibrant vitality. Rainy,
2017-05-25 Guatemala wine flavor natural coffee brands what brewing steps professional -
Differences, Distinctions, and Awards of Guatemala New Oriental Catillas Wine-Aroma Natural Pacas
Professional barista discussions - follow Coffee Workshop (WeChat ID: cafe_style) | Manufacturer: FrontStreet Coffee | Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou | Contact: 020-38364473 | Ingredients: House-roasted | Shelf life: 30 days | Net weight: 227g | Packaging: Bulk | Flavor profile: Neutral | Bean state: Roasted coffee beans | Sugar content: Sugar-free | Origin: Guatemala
2017-05-12 Guatemala New Oriental Catillas wine aroma natural process Pacas differences distinctions -
Guatemala New Oriental Cardillas Estate Winey Natural Pacas Varieties, Brand Recommendations, and Estate
Professional barista discussions - follow Cafe Workroom (WeChat official account: cafe_style). Pacas is a natural mutation of Bourbon, similar to Brazil's Catuai and Costa Rica's Villa Sarchi. Like other widely cultivated Bourbon mutations, Pacas is a new variety formed by single-gene mutation, which has endowed it with
2017-05-12 Guatemala New Oriental Cardillas Estate Winey Natural Pacas Varieties -
Guatemala Winey Natural Coffee Price - How Much Does Guatemala Winey Natural Coffee Cost
Professional barista exchange. Please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala Plan del Guayabo Estate. Country: Guatemala. Region: Nuevo Oriente. Estate: Cardenas Estate. Grade: SHB. Processing Method: Winey Natural Processing. Nuevo Oriente: Fertile volcanic soil, lower humidity, abundant sunshine, and cool nights are the characteristics of this region.
2017-05-14 Guatemala winey flavor natural process coffee price cost professional exchange related -
Wine-Like Natural Guatemala Coffee Flavor Profile - Best Guatemala Coffee Brands
Professional barista exchange, follow Coffee Workshop (WeChat official account: cafe_style) Guatemala is a renowned high-quality Arabica coffee producing country in Central America, with coffees from five volcanic regions and three non-volcanic regions being exceptionally distinctive, enjoying great prestige in the international market. New Oriente: Coffee from this region has been entirely cultivated by small-scale farmers since the 1950s,
2017-05-19 Guatemala wine-like natural flavor profile coffee which brand professional -
Guatemala New Oriental Cadiellas Winey Natural Pacas Flavor Characteristics, Growing Region, and Brewing Parameters
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Fertile volcanic soil, low humidity, abundant sunshine, and cool nights are the characteristics of this growing region. This valley is surrounded by three volcanoes: Agua, Fuego, and Acatenango. The volcanic ash from eruptions makes the soil in the Antigua growing region rich in minerals
2017-05-12 Guatemala New Oriental Cadi Ellis Winey Natural Cas Flavor Characteristics -
How Does Wine-Flavored Natural Process Guatemala Coffee Come About | Guatemala Coffee Bean Grade Classification
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Fertile volcanic soil, low humidity, abundant sunlight, and cool nights are the characteristics of this producing region. This valley is surrounded by three volcanoes: Agua, Fuego, and Acatenango. Volcanic ash from eruptions has enriched the soil in the Antigua growing region
2017-05-25 Guatemala wine flavor natural process coffee how to coffee beans grade classification professional -
Guatemala Wine-like Natural Process: Proper Brewing Methods & Coffee Bean Pricing
Professional barista discussions, please follow Coffee Workshop (WeChat public account: cafe_style). Pacas is a natural mutation of Bourbon, similar to Catuora from Brazil and Villa Sarchi from Costa Rica. Like other widely cultivated Bourbon mutations, Pacas is a new variety formed by single gene mutation, which also endows it with
2017-05-19 Guatemala wine-like notes natural process proper brewing method coffee beans pricing professional coffee -
Is Guatemala's Wine-Aromatic Natural Process Coffee Delicious? Guatemala Coffee Brewing Methods
Professional barista exchange. Please follow Coffee Workshop (WeChat official account: cafe_style). Pacas is a natural mutation of Bourbon, similar to Catuerra from Brazil and Villa Sacrhi from Costa Rica. Like other widely cultivated Bourbon mutations, Pacas is a new variety formed by single-gene mutation, which also endows it with
2017-05-25 Guatemala wine aroma natural process coffee delicious brewing methods professional exchange -
What Does Guatemala Winey Natural Process Taste Like & How to Brew Guatemala Coffee
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Guatemala Winey Natural Process. 15g coffee grounds, medium grind (Fuji Royal hand grinder with burr #4), V60 dripper, 88-89°C water temperature, first pour 30g water for 27-second bloom, pour to 105g and pause, wait until the water level drops halfway in the coffee bed, then continue pouring slowly until reaching 225g total water weight
2017-05-19 Guatemala winey natural process what taste coffee how brew professional