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El Salvador AIDA Dream Estate Bourbon Coffee Brewing Data Sharing_AIDA Dream Estate Story
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) El Salvador Coffee - AIDA Bourbon Natural Process Medium-Dark Roast Flavor Profile: Liqueur Chocolate Walnut Chestnut Origin: El Salvador AIDA Selected Dream Estate Altitude: 1400-1700m Price: 88 yuan Recommended Reason: Aida is the fifth-generation descendant of El Salvador Bourbon coffee
2018-10-31 El Salvador AIDA Dream Estate Bourbon Coffee Brewing Data Sharing -
El Salvador Santa Ana Province Finca Paradise Aida Batlle | Special Selection | Natural Bourbon, Pacas
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor notes of El Salvador Santa Ana Province Finca Paradise Aida Batlle | Special Selection | Natural Bourbon, Pacas? When discussing El Salvador coffee, we must talk about this legendary figure in the specialty coffee industry - Aida Batlle. Aida is from El Salvador,
2018-10-23 El Salvador Santa Ana Province Paradise Estate Aida Batlle Special Selection Natural Bourbon Pacas coffee flavor -
El Salvador | Santa Ana Region Finca Heaven | Flavor Profile of Aida Batlle's Special Selection Batch
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). El Salvador | Santa Ana Region Finca Heaven | What is the flavor profile of Aida Batlle's Special Selection Batch? (ABS Natural Process Batch) When it comes to El Salvador coffee, we must discuss this legendary figure in the specialty coffee industry, Aida Batlle. Aida is from El Salvador
2018-10-23 El Salvador Santa Ana growing region Finca Heaven Aida Batlle special selection flavor profile ABS natural process -
ABS El Salvador Washed Bourbon Pour-over Parameter Recommendations_Is Pour-over El Salvador Bourbon Coffee Delicious?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) As the sixth-generation descendant of El Salvador Bourbon coffee, Aida founded Aida Battle Selection (ABS) in 2009. Aida spent her childhood and youth in the United States, but returned to El Salvador coffee at the age of 28. At first, she was not a coffee producer
2018-10-31 ABS El Salvador washed Bourbon pour-over parameters recommendations pour-over Bourbon coffee -
El Salvador Finca Paradise Coffee Bean Brewing Score Recommendations_Pour-Over Finca Paradise Coffee Powder-Water Ratio
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). El Salvador Coffee - Santa Ana Province, Finca Paradise, Aida Special Selection Batch, Kenya Processing Method. Flavor: Dry aroma when ground reveals lime, citrus, sweet orange, and grapefruit. Entry shows bright grapefruit, plum, citrus, lime with cherry notes. Finish has orange peel fragrance.
2018-11-01 El Salvador Paradise Finca Coffee Bean Brewing Score Recommendations Pour-Over Coffee Powder -
El Salvador Himalaya Estate Half-Sun-Dried Red Bourbon Specialty Coffee Beans Grind Size Roast Level Processing
Professional barista exchanges Please follow Coffee Workshop (WeChat official account cafe_style) Processing method: Half-sun-dried Himalaya Estate is located in the famous producing area Santa Ana on the Apaneca mountain range at an altitude of 1500 meters, and is one of the few estates managed by Aida Batlle. The main planted variety is Bourbon. The coffee beans produced by this estate at Mauricio Salaverr
2017-05-07 El Salvador Himalaya Estate Sun-Dried Red Bourbon Specialty Coffee Beans Grind Roast -
El Salvador Himalaya Coffee Brands and Brewing Steps
Professional barista communication - Follow Coffee Workshop (WeChat public account: cafe_style). Processing method: Semi-washed. Himalaya Estate is located in the famous Santa Ana producing area of the Apaneca mountain range at an altitude of 1500 meters. It is one of the few estates managed by Aida Batlle. The main variety planted is Bourbon. The coffee beans produced by this estate at Mauricio Salaverr
2017-05-24 El Salvador Himalaya coffee brands brewing steps professional -
Differences, Distinctions, and Award Status of El Salvador Himalaya Estate Semi-Washed Red Bourbon
Professional barista exchange, please follow Cafe Workshop (WeChat public account: cafe_style). Processing method: Semi-washed. Himalaya Estate is located in the renowned Santa Ana region, situated at an altitude of 1500 meters in the Apaneca mountain range, and is one of the few estates managed by Aida Batlle. The main cultivated variety is Bourbon. The coffee beans produced by this estate in Mauricio Salaverr
2017-05-09 El Salvador Himalaya Estate Natural Process Red Bourbon differences distinctions award status -
El Salvador Himalaya Flavor Description - Which El Salvador Coffee Brand is Best
Professional barista exchange - Follow Cafe Workroom (WeChat public account: cafe_style) Processing method: Semi-sun-dried Himalaya Estate is located in the renowned Santa Ana region on the Apaneca mountain range at an altitude of 1500 meters, one of the few estates managed by Aida Batlle. The main cultivated variety is Bourbon. The coffee beans produced by this estate in Mauricio Salaverr
2017-05-19 El Salvador Himalaya flavor description coffee which brand professional -
What is Coffee Cherry Tea? What Does Cascara Mean? What's the Ideal Water Temperature for Brewing Coffee? How to Control Concentration?
Green tea, black tea, oolong tea—none compare to the simple joys of everyday life shared together! As we all know, coffee is the seed within the coffee cherry. Through roasting, it develops thousands of aromatic compounds, which is why our brewed coffee can be so delicious and satisfying. But did you know? Beyond the seed, the coffee cherry
2024-08-17 coffee cherry tea cascara coffee brewing water temperature coffee concentration coffee education -
El Salvador Finca Himalaya Estate Honey Process Red Bourbon Specialty Coffee Roasted Beans
Country: El Salvador | Estate: Himalaya Estate | Region: Santa Ana | Altitude: 1580-1720 meters | Processing Method: Honey Process | Varieties: Red Bourbon, Typica | Processing Plant: El Divisadero | Flavor Notes: Plum, Brown Sugar, Red Wine Acidity. Himalaya Estate is situated at an elevation of
2025-07-03 El Salvador Finca Himalaya Himalaya Estate Natural Process -
El Salvador Finca Himalaya Honey Process Red Bourbon Specialty Coffee Beans Cultivation Conditions and Geographic Location
Professional barista communication - Please follow Coffee Workshop (WeChat official account: cafe_style). El Salvador Finca Himalaya. Country: El Salvador. Estate: Himalaya Estate. Region: Santa Ana. Altitude: 1580-1720 meters. Varieties: Red Bourbon, Typica. Processing Mill: El Divisadero. Flavor Notes: Plum, Brown Sugar, Red Wine Acidity. About Project Origin Sas.
2017-05-07 El Salvador Himalaya Estate Honey Process Red Bourbon Specialty Coffee Beans Cultivation Conditions Geographic Location -
El Salvador Himalaya Estate Coffee Bean Flavor Description
Follow Coffee Review (WeChat Official Account vdailycom) to discover wonderful cafes and open your own small shop. About Project Origin Sasa Sestic, 2015 World Barista Champion, began a green bean sourcing project called Project Origin three years ago with his business team ONA Coffee. This project works directly with coffee farmers in poor countries and regions
2017-07-08 El Salvador Himalaya estate coffee bean flavor description follow coffee review micro -
El Salvador Himalaya Estate Semi-Dry Red Bourbon Premium Coffee Beans Variety, Cultivation, and Market Price Overview
Professional barista exchange - Follow Cafe Style (WeChat official account: cafe_style) Variety: Red Bourbon, Typica Processing Plant: El Divisadero Flavor Profile: Plum, brown sugar, wine-like acidity About Project Origin Sasa Sestic, 2015 World Barista Champion, began Project Origin three years ago with his business team ONA Coffee
2017-05-07 El Salvador Himalaya Estate Dry Process Red Bourbon Premium Coffee Beans Variety Cultivation -
Flavor, Taste, and Aroma Characteristics of El Salvador Himalaya Estate Semi-Dry Red Bourbon Specialty Coffee Beans
Professional barista exchange - Follow Cafe_Style (WeChat Official Account: cafe_style) Manufacturer: Dazhen Coffee FrontStreet Coffee | Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou | Contact: 020-38364473 | Ingredients: In-house roasted | Shelf life: 30 days | Net weight: 227g | Packaging: Bulk coffee beans | Roast level: Roasted coffee beans | Origin: El Salvador | Coffee type: Other E
2017-05-07 El Salvador Himalaya Estate Semi-Dry Red Bourbon Specialty Coffee Beans Flavor Taste -
A Brief Introduction to the Origin, Development, History and Culture of El Salvador Himalaya Estate Semi-Dried Red Bourbon Specialty Coffee Beans
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) About Project Origin Sasa Sestic, 2015 World Barista Championship winner, started a green bean sourcing project called Project Origin with his business team ONA Coffee three years ago. This project directly cooperates with coffee farming households in poor countries and regions to improve
2017-05-07 El Salvador Himalaya Estate Sun-dried Red Wave Specialty Coffee Beans Origin Development -
El Salvador Himalaya Estate Honey-Processed Red Bourbon Premium Coffee Beans Flavor Profile and Aromatic Characteristics
Flavor Profile: Wine-like acidity, plum, brown sugar, full-bodied mouthfeel, lingering aftertaste. Manufacturer: Dazhen Coffee FrontStreet Coffee. Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou. Contact: 020-38364473. Ingredients: House-roasted coffee. Shelf Life: 30 days. Net Weight: 227g. Packaging: Bulk coffee beans. Roast Level: Roasted coffee beans. Origin: El Salvador. Coffee Type: Other Specialty Varieties.
2017-04-18 El Salvador Himalaya Estate Honey-Processed Red Bourbon Premium Coffee Beans Flavor Profile -
The Story and Origin of El Salvador Himalaya Estate Semi-Dried Red Bourbon Specialty Coffee Beans
Professional barista communication - Please follow Coffee Workshop (WeChat public account cafe_style). About Project Origin Sasa Sestic, the 2015 World Barista Championship winner, started a green bean sourcing project called Project Origin three years ago with his business team ONA Coffee. This project directly collaborates with coffee farming households in poor countries and regions to improve their livelihoods.
2017-05-07 El Salvador Himalaya Estate Sun-Dried Red Wave Specialty Coffee Beans Story Origin -
El Salvador Finca Himalaya Semi-Sun-Dried Red Bourbon Varieties, Brand Recommendations and Estate
Professional Barista Exchange Please follow Coffee Workshop (WeChat official account: cafe_style) El Salvador Finca Himalaya Country: El Salvador Estate: Finca Himalaya Region: Santa Ana Altitude: 1580-1720 meters Varieties: Red Bourbon, Typica Processing Plant: El Divisadero Flavor: Plum, brown sugar, red wine acidity Manufacturer: Dazhen Coffee FrontStreet Coffee
2017-05-09 El Salvador Himalaya Estate Sun-Dried Red Bourbon Varieties Brand Recommendations Professional -
El Salvador Himalaya Coffee Flavor Profile & Characteristics
Professional barista exchange. Please follow Cafe_Style (WeChat official account: cafe_style). Bourbon coffee was originally cultivated on Réunion Island, which was known as Bourbon Island (le Bourbon) before 1789. Simply put, Bourbon is a coffee variety belonging to a branch of the Arabica species. It typically produces red cherries, known as Red Bourbon. In addition, there are also Yellow Bourbon and Orange Bourbon varieties. Yellow
2017-05-14 El Salvador Himalaya coffee flavor taste characteristics professional exchange