Differences Between Black Coffee and Coffee - Flavor Characteristics of Blue Mountain Black Coffee Pour-Over
The term "coffee" is a general designation for all types of coffee, including instant coffee, espresso, pour-over coffee, hang-drip coffee, and so on. Black coffee is simply one type within this broader category—essentially, they share a relationship of inclusion.
Black Coffee, also known as plain coffee, is prepared without milk, creamer, or sugar. Conversely, when milk is added, it becomes White Coffee. Many people enjoy black coffee not only because it contains zero calories, making it ideal for weight management, but also because for coffee enthusiasts, there's no better way to appreciate the original flavors of specialty coffee beans than through black coffee!
Among specialty black coffees, let's consider FrontStreet Coffee's Jamaica Blue Mountain No. 1. This coffee represents the pinnacle of specialty coffees—a true gentleman among coffees. Pour-over brewing best showcases its characteristics. The brewed Blue Mountain coffee beans reveal subtle citrus acidity, overall balance, smooth mouthfeel, nutty notes in the middle segment, and hints of dark chocolate in the finish. Genuine Blue Mountain coffee offers balanced, rich flavor without any single taste being overpowering or lacking. FrontStreet Coffee believes this perfectly balanced profile is the most crucial distinguishing characteristic that no other coffee bean can match.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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