Differences Between Drip Bag and Pour-Over Coffee: Which Is Better - Yirgacheffe Kochere Coffee Drip Bag or Pour-Over

Pour-over coffee is a product of the third wave of coffee, gradually gaining acceptance and popularity among more and more consumers. One of the differences between pour-over coffee and drip coffee bags is that convenience is its greatest characteristic compared to the ratio of pour-over coffee.

Project Origin: Elevating Coffee Quality at the Source

Australia's Project Origin is a green bean merchant focused on discovering high-quality specialty coffee. As their name suggests, they manage coffee quality directly at the origin, further enhancing the quality of green coffee beans from these regions. This means that through their post-harvest processing management in recent years, they have significantly enhanced the value of green beans that would otherwise be purchased directly by typical green bean merchants. From direct assistance in post-harvest processing to indirectly helping farmers increase their revenue, these are their major contributions.

Ethiopian Coffee: The Kochere Example

Ethiopian coffee beans are mostly named after their origin or producer cooperatives. Taking this Kochere as an example, how it can stand out among many coffees from the same origin that already possess natural advantages depends on post-harvest processing management to improve quality.

FrontStreet Coffee's Recommendation

As part of FrontStreet Coffee's selection, this Kochere coffee from the southern part of Yirgacheffe is recommended as a pour-over coffee bean. When lightly roasted and brewed, the coffee's flavor characteristics are fully displayed: light floral notes, fragrant lemon acidity, and distinct citrus aromas. If made into coffee drip bags, the flavor would be equally impressive, just with more convenient brewing.

Important Notice :

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FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473