Panama Geisha Coffee - Panama Elida Estate Natural Geisha with Complex and Diverse Flavors
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FrontStreet Coffee - Panama Elida Estate Natural Geisha Introduction
Elida Estate is a renowned estate in Panama and also a globally famous coffee plantation. Located in the Boquete region, Elida Estate is one of the highest altitude estates in Panama. The area has distinct dry and wet seasons, with abundant sunlight and plentiful rainfall. Additionally, the volcanic ash from the local Baru Volcano provides fertile volcanic soil, supplying nutrients for coffee cultivation. The Geisha produced by Elida Estate offers diverse flavors, high sweetness, bright acidity, juicy texture, tea-like qualities, and a clean, full body.
Elida Estate cultivates not only Geisha but also other varieties such as Catuai, Caturra, and Typica. Today, we are introducing a natural processed Geisha bean.
Panama Elida Estate Natural Geisha
Region: Boquete
Estate: Elida Estate
Variety: Geisha
Altitude: 1550m
Processing Method: Natural
Flavor: Lemon, Citrus, Jasmine, Honey
Brief: All for sharing and dissemination
END
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Panama Natural Geisha - Introduction to the Aromatic Characteristics of Longboard Estate's Natural Geisha
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee House (WeChat public account cafe_style) FrontStreet Coffee - Introduction to Panama Longboard Estate Natural Wind Valley Geisha Longboard Estate may not be particularly famous in Panama, but that doesn't mean its coffee is inferior. Longboard Estate is located in the renowned Jaramillo region of Panama's Boquete growing area, an interesting point
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Panama Geisha Coffee Flavor Profile - Taste Differences Between Natural and Washed Processing
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee-Panama Geisha Washed, Natural Flavor Introduction The Geisha variety is relatively easy to identify among coffees, with elongated, plump beans that differ significantly from typical coffee beans, making them quite recognizable. Geisha belongs to the direct lineage of Typica varieties, with this variety first discovered in 1931
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